Langhe Nebbiolo "PICOTENER" DOC ENRICO SERAFINO
| Sommelier score | 93/100 | 2024 |
| Winery | ENRICO SERAFINO |
| Denomination | Langhe Nebbiolo Doc |
| Vintage | 2021 |
| Grapes | 100% Nebbiolo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/9454 |
| Winery headquarter | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Bottle size | Standard bottle |
| Combination | Braised beef in Barolo, Mixed boiled meat, Meat stewed, Sausage, Scallops with mushrooms, Grilled meat, Polenta taragna, Pizzoccheri |
| Region | Piedmont (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Nebbiolo |
The Langhe Nebbiolo "Picotener" of Cantina Enrico Serafino was born in the vineyards located in Canale, Cuneo, 100% Dolcetto grapes. After manual harvesting, the bunches are selected and cooled with carbonic snow to prevent oxidation. Then the destemming takes place, following which part of the grapes undergoes fermentation to whole berries while the remaining part is subjected to soft crushing. It then passes to fermentation in stainless steel tanks and maceration with délestage and submerged cap technique for 18 days. The aging takes place in oak barrels for 12 months.
Characteristics of Langhe Nebbiolo "Picotener" Doc
For the organoleptic examination this Piedmontese wine is presented for the organoleptic examination with a brilliant red color with violet nuances. The nose has floral and fruity notes: rose, violet, cherry and plum. The palate has delicate tannins and a long mineral finish.
Serving suggestions with this red wine
It goes perfectly with first courses, soups, red meats and medium and long aged cheeses. Serve at a temperature of 16°C , not very wide. in a glass.
![Barbera d'Alba "La Mattea" DOC [Bruna Grimaldi]](https://data.negoziodelvino.it/imgprodotto/barbera-dalba-la-mattea-doc_6203_ico.jpg "Barbera d'Alba \"La Mattea\" DOC [Bruna Grimaldi]")
