Barbera d'Alba "PAJENA" DOC ENRICO SERAFINO
Punteggio sommelier | 91/100 | 2025 |
James Suckling | 90/100 | 2020 |
Cantina | ENRICO SERAFINO |
Denominazione | Barbera d'Alba Doc |
Annata | 2022 |
Uvaggio | 100% Barbera |
Gradazione | 14,50% |
Cl | 75cl |
Solfiti | Contiene Solfiti |
Codice ICQRF | CN/9454 |
Sede Cantina | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
Abbinamento | Arrosto di carne, Carne alla pizzaiola, Tagliata di Manzo, Formaggi di media stagionatura, Gnocchi al ragù, Pasta al sugo di carne, Spezzatino di carne e selvaggina, Risotto ai Funghi |
Carta dei vini | Barbera |
Formato | Bottiglia standard |
Regione | Piemonte (Italia) |
Stile | Di medio corpo e profumato |
The Barbera d'Alba "Pajena" DOC of the Enrico Serafino Winery, is produced with 100% Barbera grapes harvested by hand in the vineyards, located in the province of Cuneo, more precisely between Canale, Priocca, Govone and Santa Vittoria. After manual harvesting, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation. Then the soft pressing takes place without the use of augers to preserve the characteristics of the bunch; the must is then cooled and then fermented in stainless steel tanks at a controlled temperature. Then there is the maceration with délestage for over 18 days and the aging in oak barrels for 14 months.
Characteristics of Barbera d'Alba "Pajena" DOC
On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with typical violet reflections. The nose has notes of violet, currant and cherry, in the mouth it is fresh and with a pleasant acidity softened by the aging in oak wood.
Serving suggestions with this red wine from Piedmont
It goes perfectly with pasta, risotto, roasts, cheeses and cold cuts. This wine should be served at a temperature of 16-18°C in a glass not very wide.




