Alta Langa Metodo Classico Riserva Extra Brut Blanc de Blancs Propago DOCG ENRICO SERAFINO
| Sommelier score | 90/100 | 2025 |
| Winery | ENRICO SERAFINO |
| Denomination | Alta Langa Docg |
| Vintage | 2017 |
| Grapes | 100% Chardonnay |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CN/9454 |
| Winery headquarter | Enrico Serafino - Canale (CN) - Corso Asti, 5 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Baked sea bream, Fish stew, Oysters, Vegetables in batter, Mixed fried fish, Sausage, Linguine in squid ink |
| Region | Piedmont (Italy) |
| Style | Light and fresh |
| Wine list | Spumante |
Enrico Serafino’s Alta Langa Extra Brut Blanc de Blancs "Propàgo" is produced with 100% Chardonnay grapes, unlike the other Alta Langa grapes of the same company; it is the Blanc de Blanc symbol of the House, in fact its name comes from the Latin and means gem, harvested. The vineyards, which are between 10 and 25 years old, are located in the Piedmont territory of Sessame, Mango and Trezzo Tinella: here the soil is clay-limestone. After the manual harvest, the bunches are carefully selected and then pressed in the absence of nitrogen and without the use of augers, to protect the grapes as much as possible. The fermentation takes place in stainless steel tanks at controlled temperature, remaining for 6 months on the lees with batonnage. Then the fermentation takes place in the bottle, which provides for a rest on the lees of at least 36 months before disgorging.
Characteristics of Alta Langa Extra Brut Blanc de Blanc DOCG Propàgo
On the organoleptic examination, this sparkling wine from Cantina Enrico Serafino has a straw yellow color with golden reflections. The perlage is fine and persistent. The nose has mineral, fruity and citrus notes; the mouthfeel is complex, vertical, dry and intense, with a mineral aftertaste.
Pairings with this Piedmontese Classic Method
It is a versatile sparkling wine, ideal for a fish menu, but also for an aperitif. To try with fried and tartar. To be served at a temperature of 6-8°C in a tapered glass.
