Spumante "TOP ZERO PINOT NERO" Metodo Classico GIORGI

GIORGI 
Item code 2394
€ 22.90 € 26.40
€ 30.53/liter
Initial price € 26.40
Item available
Shipping within Friday 29 March, if you order within 12 hours and 58 minutes
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Prizes and awards
Sommelier score 91/100 2024
3 Bicchieri gambero rosso 2017
3 viti Vitae AIS 2018
3 Bicchieri gambero rosso 2023
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Features
Winery GIORGI
Denomination Vino Spumante
Grapes 100% Pinot Nero
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PV/8184
Winery headquarter Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Bottle size Standard bottle
Combination Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Aperitif, Mussels, Risotto with seafood, Fresh cheese, Mixed fried fish, Tuna fillet in pistachios crust
Region Lombardy (Italy)
Style Light and fresh
Wine list Spumante
Wine description

This product represents perfectly the union between tradition and innovation. A bottle fermented sparkling wine “Pas Dosé” that praises the denomination DOCG. The vineyard produces 70 quintals per hectare. This fabulous wine is produced with 100% Pinot Noir grapes. The sparkling wine “Top Zero” produced by Giorgi is the result of the assembly of the best harvests coming from the best vineyards. The harvest is at the end of August, followed by fermentation in steel containers at a controlled temperature of 15°C. A little percentage of must is fermented in French oak barriques. The “Tirage” is developed in the following spring. The bottles age then for at least 80 months. In the disgorging process, the bottle is filled with the same wine.

 

Features of this sparkling wine Top Zero Pinot Nero

The organoleptic exam reveals a straw yellow colour enriched by gold shades and faint, persistent perlage. Its wide and elegant bouquet expresses hints of white flowers and vanilla. The taste is savoury, rich, structured, dry, with a great personality and a good balance.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi winery

A sparkling wine that respects the tradition. Excellent with appetizers and fish. It has to be served fresh, at 7°C, in a high, tapered wine glass.

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