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BIO
Trebbiano d'Abruzzo "Montipagano" DOC BIO UMANI RONCHI
Code produit 3173
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Prix et récompenses
| Points sommelier | 89/100 | 2025 |
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Caractéristiques
| Cave | UMANI RONCHI |
| Dénomination | Trebbiano d'Abruzzo DOC |
| Millesime | 2021 |
| Cépages | 100% Trebbiano |
| Biologique | Oui |
| Degré alcoolique | 12,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | AN/190 |
| Siège de la Cave | UMANI RONCHI - Osimo (AN) - Via Adriatica, 12 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Steamed fish Hors d'oeuvres, Aperitif, Sushi-sashimi, Tartare-fish carpaccio, Pasta with seafood, Vegetables in batter, Fresh cheese, veal with tuna sauce |
| Region | Abruzzo (Italy) |
| Style | Light and fresh |
| Wine list | Trebbiano |
Description du vin
100% Trebbiano grapes, cultivated in Roseto degli Abruzzi. The vineyards, that are between 6 and 30 years old, are trained with guyot method on soils mainly characterized by clay. The manual harvest is planned in the second half of September. The fermentation process starts after static decanting of the must. It is managed at 14-16°C in inox tanks for 8-10 days. 3 months aging in steel before the bottling.
Features of the Trebbiano d' Abruzzo "Montipagano" DOC BIO wine
Straw yellow colour full of green shades. Its floral perfume is enriched by peach and citrus fruits, while its taste is balanced and persistent.
Recommended food pairings while tasting this white wine by Umani Ronchi Winery
Excellent with delicate preparations like grilled fish or seafood soup. It has to be served at 8°C in a high, tapered wine glass, that concentrates the perfumes.
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