Spumante "CRUDO" Extra Dry Fermentazione Lunga GIORGI

GIORGI 
Item code 2398
€ 13.90 € 15.60
€ 18.53/liter
Prima era € 13.60
Item available
Shipping within Monday 27 May, if you order within 2 hours and 42 minutes
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Sommelier score 89/100 2024
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Features
Winery GIORGI
Denomination Vino Spumante
Grapes 80% Pinot Nero, 20% Chardonnay
Alcohol content 12,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF PV/8184
Winery headquarter Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Bottle size Standard bottle
Combination Cold cuts and salami, Sushi-sashimi, Steamed fish Hors d'oeuvres, Warm fish appetizers, White Meat, Fresh cheese, Tartare-fish carpaccio, Grilled Fish
Region Lombardy (Italy)
Style Light and fresh
Wine list Spumante
Wine description

The particularity of this "Crudo" sparkling wine, produced in the areas of of Oltrepò Pavese, is represented by its naturality. Produced without any filtration or clarification process, that makes it look a little bit cloudy, it maintains all its organoleptic features intact. The vineyards are cultivated on soils rich of limestone and clay, with 220-300 meters elevation. The south-east orientation gives the plants the possibility to be touched by the sun rays for the entire day. This wine is produced with 80% Pinot Noir and 20% Chardonnay. The harvest is managed manually and with a careful selection between the end of August and the beginning of September. Then the soft pressing is followed by fermentation in steel at controlled temperature. The aging lasts at least 12 months. During this period, the wine rests on its yeasts in autoclave, then it is bottled without filtration.

 

Features of this sparkling wine “Crudo" Extra Dry

Cloudy straw yellow colour with a faint and persistent perlage. The perfume is rich and elegant, with hints of fresh fruit, bread, tangerine, apricot and vanilla. The taste is harmonious, excellent and can be suggested with all the dishes of the Italian kitchen.

 

Recommended food pairings while tasting this sparkling wine produced by Giorgi

Excellent for happy hours and for every type of meal. It has to be served fresh at 8°C in a high, tapered wine glass. 

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