Pinot Grigio COLTERENZIO
| Sommelier score | 90/100 | 2025 |
| Winery | COLTERENZIO |
| Denomination | Alto Adige |
| Vintage | 2023 |
| Grapes | 100% Pinot Grigio |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BZ 38 |
| Winery headquarter | Cantina Colterenzio - Cornaiano (BZ) - Strada del Vino, 8 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Ravioli pasta with pumpkin, Grilled Fish, Smoked Fish appetizers, Mixed fried fish, Mussels, Sushi-sashimi, Pasta with seafood |
| Region | Trentino-Alto Adige (Italy) |
| Style | Light and fresh |
| Wine list | Pinot Grigio |
This label represents the entire Pinot Grigio range of Colterenzio: it contains all the essence of the territory and the mastery in the vinification of this particular native vine of Trentino. Vinification involves the use of Pinot Grigio grapes in purity. The origin is the classic Alto Adige DOC, vineyards are situated at an altitude of about 280 meters, up to 450 meters above sea level. Vineyards are particularly suitable for Pinot Grigio. The ground is gravelly, partly calcareous. Cool microclimate with strong temperature variations between day and night. Vinification involves the controlled fermentation at a temperature of 18 ° C in steel and aging of the wine for a few months on the lees.
Pinot Grigio Colterenzio’s features
A light straw yellow color. The scent on the nose expresses a pleasant bouquet of citrus, peach and yellow melon. The taste in the mouth is full, full-bodied and at the same time characterized by an acidity that gives it freshness. Fruity finish.
Suggested food pairings while tasting this Pinot Grigio Colterenzio
Perfect with grilled vegetables and soups. The optimal serving temperature is 10 ° C in a high and wide glass.
