Conero Riserva "Cumaro" DOCG UMANI RONCHI
| Sommelier score | 91/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2021 |
| James Suckling | 91/100 | 2021 |
| Winery | UMANI RONCHI |
| Denomination | Conero Riserva DOCG |
| Vintage | 2018 |
| Grapes | 100% Montepulciano |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AN/190 |
| Winery headquarter | UMANI RONCHI - Osimo (AN) - Via Adriatica, 12 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cannelloni, Risotto, Pasta all'amatriciana, Roast meat, wild game, Medium-aged cheeses, Hard cheese |
| Region | Marche (Italy) |
| Style | Full-bodied and intense |
| Wine list | Rosso Conero |
Cumaro is produced with 100% Montepulciano grapes, cultivated in Osimo, the area of Conero, Marche. The elevation of the hill swings between 150-200 meters above the sea level, eastern exposition. The deep soil is characterized by clay, limestone and sands. The production capacity of the vineyard varies depending on the vintage, but it is set around 60-80 quintals per hectare. The manual harvest is planned in October, when the grapes reach the perfect maturation. The soft pressing and the elimination of stalks are followed by fermentation, managed at 28°C in steel for 12-14 days. After the malolactic fermentation, the wine ages in barriques for 12-14 months. The maturation continues in the bottle for other 6-8 months before the selling.
Features of the Conero Riserva "Cumaro" DOCG wine
Deep ruby red colour with garnet reflections. Its intense bouquet recalls plum, currant, dark cherry, spices like black pepper, vanilla and tobacco. The taste is soft and round, with silky tannins and a final that recalls chocolate.
Recommended food pairings with this red wine produced by Umani Ronchi Winery
It perfect to accompany dishes of the mediterranean kitchen. Excellent with meat, game and aged cheeses. It has to be served at 18°C.
