Muller Thurgau DOC TRAMIN
| Points sommelier | 90/100 | 2025 |
| Cave | TRAMIN |
| Dénomination | Alto Adige Doc |
| Millesime | 2024 |
| Cépages | 100% Muller Thurgau |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | BZ/52 |
| Siège de la Cave | TRAMIN - Termeno sulla Strada del Vino (BZ) - Strada del Vino, 144 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Fresh cheese, Spaghetti with clams, Sea bass, Mixed fried fish, White Meat |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Muller Thurgau |
This refined Müller Thurgau DOC Tramin surnamed the “amber” of Trentino is a white wine with a color that changes depending on the aging. It starts from a green yellow of the hay until a straw yellow color. It is characterized by a delicate scent with grass and nutmeg hints. It has a fresh and aromatic taste. Once again, according to the Tramin tradition the DOC certification is Südtirol-Alto Adige DOC. The grapes used for the production of the Müller Thurgau DOC comes from the same named vine. The cultivation and the production takes place at Termeno, Montagna and Corona areas, where the vineyards are extended on calcareous, clay and pebbly soils located at 500-850 meters above the sea level. The profit is 80 hectoliters per hectare. After the harvest the grapes are softly pressed and the maturation takes place in stainless steel tanks at 19°C. There is no malolactic fermentation.
Characteristics of the Muller Thurgau DOC
The technical characteristics of this fantastic and refined wine. It can be aged until 4 years. The color of this white wine changes depending on the aging: from a green yellow to a straw yellow color. It is characterized by a wide and variegate scent with grass and nutmeg hints. It has a fresh, aromatic round taste with an excellent balance between sapid taste and structure.
Suggested pairings with this white wine produced by Tramin Winery
It is suggested with starters, sea food, boiled or grilled fish and low spicy white meats. It is perfect as appetizer with salty snacks. It has to be served at 8-10°C in a tulip wine glass to concentrate the scents to the taster nose.
