Valpolicella Classico "IL VALPO" DOC La Giuva
| Points sommelier | 93/100 | 2025 |
| Cave | La Giuva |
| Dénomination | Valpolicella Doc |
| Millesime | 2021 |
| Cépages | 50% Corvina, 30% Rondinella, 20% Corvinone |
| Degré alcoolique | 12,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/5710 |
| Siège de la Cave | La Giuva - Verona fraz. Trezzolano (VR) - Via Trezzolano, 20/C |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Roast meat, Pasta all'amatriciana, Cannelloni, Milanese cutlet, pork knuckle baked, Medium-aged cheeses, Pasta with meat sauce |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico |
From La Giuva winery a refined Valpolicella Classico of great refinement and value. For its vinification are used Corvina grapes for 50% which are added in a blend of 20% of Corvinone grapes and 30% of Rondinella. The origin is the classic one of Veneto within the company boundaries that fall within the municipality of Verona. For fermentation the must obtained with the freshest grapes of the vineyards, collected in boxes and left to stand for about fifteen days, proceeds with fulling and fermentation at low temperatures that make up the young and genuine character. Finally, the aging of the wine takes place in steel tanks for three months at natural outdoor temperature.
Features of this Valpolicella Classico
On the organoleptic test this refined wine of the Venetian tradition has a deep ruby red color. The scent is characterized by fresh fruity notes with particular hints of cherry, complete aromatic herbs and licorice. The taste has a characteristic dry, full-bodied, savory and harmonious taste.
Recommended pairings tasting this wine of La Giuva Winery
Excellent in combination with pasta dishes with meat sauces, roasts, cheese and cold meats. The optimal serving temperature is 16ºC in large glass.
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