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Isola dei Nuraghi Rosato "Spantu" BIO ANTIGORI
Item code 4590
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Prizes and awards
| Sommelier score | 91/100 | 2024 |
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Features
| Winery | ANTIGORI |
| Denomination | Isola dei Nuraghi Igt |
| Vintage | 2023 |
| Grapes | 100% Carignano |
| Organic | Yes |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CA/3837 |
| Winery headquarter | ANTIGORI - Sanluri (SU) - Via Carlo Felice, 223 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Smoked Fish appetizers, Crustaceans, Pasta with tuna, Grilled Fish, Sushi-sashimi, Sausage, swordfish |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Isola dei Nuraghi |
Wine description
The IGT "Spantu" wine of Cantine Antigori is produced with 100% Carignano grapes, grown in the sandy-clay soils of Capoterra, province of Cagliari. After the manual harvest, the grapes are destemmed and pressed and the must is then fermented at low temperature in steel tanks: the fermentation lasts 15 days and takes place at a temperature of 12-13° C.
Isola dei Nuraghi Rosato "Spantu" BIO's features
Pale pink. Intense, slightly citrus and characterized by hints of small red fruits. Dry, with a sapid and fresh imprint. Well balanced, moderately warm and persistent.
Suggested pairings tasting this product of Antigori winery
Perfect simply as an aperitif; to try with crustaceans and tartare. Serve at a temperature of 10°C in a glass not very wide.
