Chianti Classico Riserva "Il Poggiale" DOCG CASTELLARE
| Points sommelier | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| James Suckling | 94/100 | 2020 |
| 3 viti Vitae AIS |
|
2020 |
| Wine Spectator | 92/100 | 2020 |
| Cave | CASTELLARE |
| Dénomination | Chianti Classico Docg |
| Millesime | 2021 |
| Cépages | 90% Sangioveto, 5% Canaiolo e 5% Ciliegiolo |
| Degré alcoolique | 13,50% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI 4278 |
| Siège de la Cave | CASTELLARE - Castellina in Chianti (SI) - Località Caselle |
| Carte des vins | Chianti |
| Combinaison | Agneau, Bifteck florentin, Filet au poivre vert, Risotto aux champignons, Escalopes aux champignons, Gibier, Coq grillé, Boeuf en tranches |
| Format | Bouteille standard |
| Région | Toscane (Italie) |
| Style | Moyennement corsé et parfumé |
From the vinification in Blend of grapes of Sangiovese 90%, canaiolo 5%, ciliegiolo 5% all autochthonous and coming from the vine recomposed within the company limits of Tuscany. The vinification provides that the bunches, brought to the cellar, are destemmed and pressed in a delicate way and then carry out the alcoholic fermentation in stainless steel containers with frequent daily pumping over and a maceration on the skins of about two weeks. Then the wine is racked with pressing of the skins, after which the wine is aged in French oak barrels for a period of at least 12-18 months before being bottled and continue its aging in bottle for a further 12 months before being put on the market.
Chianti Classico Riserva "Il Poggiale" DOCG's features
The appearance of the wine is an intense and lively ruby color. The aroma is characterized by the typical floral hints of violet and fruity cherry and a mineral note. The taste on the palate opens immediately with freshness and sapidity to dominate the central stage of the tasting while in the pleasant finish there are fragrant fruity notes.
Suggested food pairings while tasting this product from Castellare winery
This wine is absolutely recommended for grilled meat dishes, such as Chianina steak, or with game, interesting with mature cheeses. The optimal serving temperature is 16 º C.
