POGGIO AI MERLI CASTELLARE
| Points sommelier | 93/100 | 2025 |
| Robert Parker | 93/100 | 2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Cave | CASTELLARE |
| Dénomination | Toscana Igt |
| Millesime | 2019 |
| Cépages | 100% Merlot |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | SI 4278 |
| Siège de la Cave | CASTELLARE - Castellina in Chianti (SI) - Località Caselle |
| Carte des vins | Merlot |
| Combinaison | Tagliatelle avec champignon, Viande rôtie, Agneau, Porc grillé, Escalopes aux champignons, Boeuf en tranches, Fromage affiné, Filet au poivre vert |
| Format | Bouteille standard |
| Région | Toscane (Italie) |
| Style | Corsé et intense |
From the vinification of 100% Merlot grapes. The origin is the one in which the company operates in Tuscany. The vinification provides that the grapes, once harvested and brought in the rooms used for the vinification of the winery Castellare di Castellina, ferment in steel for a period of 18-25 days. Then it is aged for 30 months in new 100% barriques.
POGGIO AI MERLI's features
The wine shows a very intense ruby red color, with a slight violet nuance. The nose has an intense, complex aroma with fruity notes reminiscent of black currant. The taste in the mouth is balanced, soft with an aftertaste reminiscent of olfactory notes.
Suggested food pairings while tasting this product of Castellare winery
In general it is easy to pair it with red meat. In particular it is excellent accompanied by liver and wild boar. The optimal serving temperature is 18 º C.
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