Trentino Alto Adige wines
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Price range
- Until € 14,99
- From € 15 to € 29,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
- Over € 500
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Awards
- 2 Bicchieri gambero rosso
- 2 viti Vitae AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 97/100
- Luca Maroni 90/100
- Luca Maroni 96/100
- Robert Parker 90/100
- Robert Parker 92/100
- Robert Parker 97/100
- Wine Enthusiast 88/100
- Wine Enthusiast 90/100
- Wine Enthusiast 92/100
- Wine Spectator 92/100
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Wine list
Region
- Trentino-Alto Adige (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Tuscany (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Bottle size
Perfect to drink with
- Vegetables in batter
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Caponata
- Carbonara pasta
- Cassoeula
- Chicken nuggets
- Chocolate
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed boiled meat
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Oysters
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Pizza
- Pizzoccheri
- Polenta taragna
- Porchetta
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tortellini with meat sauce
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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Spumante Metodo Classico Extra Brut 1673 RISERVA DOC [CESARINI SFORZA]
€ 23,50
€ 29,40
€ 31,33/liter
Spumante Riserva "1919" Extra Brut Alto Adige DOC [KETTMEIR Santa Margherita]
€ 52,00
€ 54,00
€ 69,33/liter
Angebote
COLLEZIONE Giulio Ferrari Riserva del Fondatore 2004 in wooden wox [Ferrari]
€ 570,00
€ 690,00
€ 760,00/liter
Magnum 1,5 Litri Giulio Ferrari "Riserva del Fondatore" in Wooden Box [Ferrari]
€ 430,00
€ 490,00
€ 286,67/liter
