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Merlot Sicilia DOC [Mandrarossa] € 9.50 € 10.90 € 12.67/liter

Monica di Sardegna Superiore "Iselis Monica" DOC [Argiolas] € 18.90 € 22.10 € 25.20/liter

Negroamaro Riserva "LIRANU" DOP [CONTI ZECCA] € 12.80 € 15.90 € 17.07/liter

Negroamaro Salento "MARU" [CASTELLO MONACI] € 9.89 € 13.20 € 13.19/liter

Nero d'Avola Terre Siciliane "BAUSA" [FINA] € 19.61 € 23.00 € 26.15/liter

BIO

PETRUNA ANFORA Toscana Rosso BIO [IL BORRO] € 45.49 € 56.00 € 60.65/liter

Passito di Montefalco Sagrantino DOCG [Romanelli] € 32.43 € 38.25 € 86.48/liter

Pignolo DOC [COLLAVINI] € 49.60 € 57.80 € 66.13/liter

Pinot Nero [Tenuta Luisa] € 14.60 € 18.80 € 19.47/liter

BIO

Pinot Nero "Mason" BIO [Manincor] € 40.89 € 46.00 € 54.52/liter

Pinot Nero DOC [Terlano] € 19.50 € 21.20 € 26.00/liter

Pinot Nero Monferrato DOC [LA SCOLCA] € 19.90 € 23.60 € 26.53/liter

Pinot Nero RISERVA "Trattmann" DOC [GIRLAN] € 37.80 € 40.00 € 50.40/liter

BIO

Primitivo "POLVANERA 17" DOC BIO [Polvanera] € 24.90 € 29.50 € 33.20/liter

Refosco dal Peduncolo Rosso DOC [Le Vigne di Zamò] € 15.80 € 18.90 € 21.07/liter

Roero "OESIO" DOCG [ENRICO SERAFINO] € 29.90 € 33.00 € 39.87/liter

Rosso di Valtellina DOC [Plozza] € 12.59 € 14.80 € 16.79/liter

BIO

SANGIOVETO BIO [Badia a Coltibuono] € 40.80 € 48.00 € 54.40/liter

SORIA Frappato [FIRRIATO] € 12.80 € 14.80 € 17.07/liter

Sagrantino di Montefalco "Della Cima" 2004 DOCG [Villa Mongalli] € 63.12 € 81.00 € 84.16/liter

-27%

Sagrantino di Montefalco "Della Cima" 2010 DOCG [Villa Mongalli] € 56.00 € 76.80 € 74.67/liter

Schioppettino "TURIAN" DOC [COLLAVINI] € 26.80 € 29.80 € 35.73/liter

Terre Siciliane "Frappato Contrada Fossa di Lupo" [OCCHIPINTI] € 54.90 € 58.50 € 73.20/liter

Terre Siciliane Rosso "SP68" [OCCHIPINTI] € 18.24 € 23.00 € 24.32/liter

Toscana "Excelsus" [BANFI] € 54.00 € 72.00/liter

Valpolicella Classico "Corte Giara" DOC [Allegrini] € 9.65 € 9.90 € 12.87/liter

BIO

Valpolicella Classico DOC BIO [DOMINI VENETI] € 10.80 € 13.80 € 14.40/liter

BIO

Valpolicella Classico Superiore Ripasso "Pegrandi" DOC BIO [Vaona Odino] € 16.80 € 21.90 € 22.40/liter

BIO

Valpolicella Ripasso Classico Superiore DOC BIO [Speri] € 16.80 € 18.80 € 22.40/liter

Valpolicella Superiore "La Bandina" DOC [Tenuta Sant'Antonio] € 22.80 € 25.90 € 30.40/liter

Valtellina Superiore "RISERVA LA GATTA" DOCG [TRIACCA] € 21.80 € 26.90 € 29.07/liter

BIO

Vigneti delle Dolomiti Rosso "Cassiano" BIO [Manincor] € 40.64 € 54.19/liter

Vino Nobile di Montepulciano "MAGGIARINO" DOCG [Antinori] € 70.91 € 94.55/liter

Vino Nobile di Montepulciano RISERVA DOCG Fattoria Tor Calvano Gracciano [FOLONARI] € 26.00 € 28.70 € 34.67/liter

Wooden Box 2 Amarone and Valpolicella of Domini Veneti Winery [DOMINI VENETI] € 50.99 € 56.00 € 33.99/liter

Offer BIO

Aglianico "Vigneti di Bruma" BIO [Fattoria La Rivolta] € 8.20 € 9.90 € 10.93/liter

Offer

Barolo Riserva DOCG [SAN SILVESTRO] € 34.74 € 40.00 € 46.32/liter

-26%

Brunello di Montalcino 2019 "CASTELGIOCONDO" DOCG [CASTELGIOCONDO FRESCOBALDI] € 44.01 € 59.80 € 58.68/liter

Offer New arrivals

Brunello di Montalcino RISERVA 2015 DOCG [TENUTA DI COLLOSORBO] € 104.50 € 135.00 € 139.33/liter

Offer

Brunello di Montalcino Riserva DOCG 2013 [Capanna] € 99.00 € 109.50 € 132.00/liter

-26%

Brunello di Montalcino “VALLOCCHIO” DOCG 2018 [FANTI] € 51.90 € 70.00 € 69.20/liter

Offer BIO

Cabernet Franc "Poggioraso" BIO [Poggio Argentiera] € 29.90 € 39.50 € 39.87/liter

Offer

Chianti DOCG [BARBI] € 8.91 € 10.90 € 11.88/liter

-27%

Langhe Dolcetto "l'Alteno" DOC [La Fusina] € 7.60 € 10.40 € 10.13/liter

Offer BIO

Langhe Rosso "MONSORDO" DOC BIO [Ceretto] € 23.40 € 27.50 € 31.20/liter

Offer

Merlot [Colle Villano] € 10.67 € 13.20 € 14.23/liter

Offer

Montepulciano d'Abruzzo Riserva "CAGIOLO" DOP [TOLLO] € 19.87 € 24.50 € 26.49/liter

Offer

Selection 6 Wines of Veneto [Manara] € 88.00 € 96.00 € 19.56/liter

Offer

Terre Siciliane "Frappato Contrada Pettineo" [OCCHIPINTI] € 54.90 € 67.00 € 73.20/liter

Offer

Valpolicella Classico Superiore Ripasso "SOLANE" DOC [SANTI] € 15.60 € 18.80 € 20.80/liter

Barbaresco "SERRAGRILLI" DOCG [MARCHESI DI BAROLO] € 36.80 € 44.00 € 49.07/liter

"HUGONIS" Cabernet Sauvignon/Nero d‘Avola [Rapitalà] € 26.80 € 31.80 € 35.73/liter

ASSAJE [CAPICHERA] € 39.50 € 45.90 € 52.67/liter

Amarone della Valpolicella Classico "or' Jago" DOCG [DOMINI VENETI] € 53.00 € 69.00 € 70.67/liter

Barbaresco "Asili" DOCG [MICHELE CHIARLO] € 66.00 € 73.00 € 88.00/liter

New arrivals

Barbaresco DOCG [CASTELLO DI NEIVE] € 32.90 € 43.00 € 43.87/liter

New arrivals

Barbera d'Alba "Santo Stefano" DOC [CASTELLO DI NEIVE] € 21.90 € 24.50 € 29.20/liter

Barbera d'Alba Superiore "Suculè" DOC [Lo Zoccolaio] € 14.60 € 18.90 € 19.47/liter

Barolo "Bussia" DOCG [Bel Colle] € 34.79 € 36.00 € 46.39/liter

New arrivals

Barolo "Pira" 2017 DOCG [ROAGNA] € 244.00 € 270.00 € 325.33/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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