Etna Rosato ALTA MORA DOC CUSUMANO

Etna Rosato ALTA MORA from the Sicilian Cusumano winery is made from Nerello Mascalese grapes, grown on the slopes of Etna: it is therefore a naturally volcanic and mineral wine. This wine is part of the Alta Mora line, created to evoke the salient characteristics of the area: Alta refers to the altitude of the vineyards located between 600 and 800 m above sea level and Mora evokes the dark color of volcanic earth, the blackberry or lava on which the vineyards grow and which gives the wine its typical minerality. The bunches are collected manually shortly before ripening, in such a way as to preserve the fragrance of the aromas. After a resting note, the grapes are pressed and the must vinifies in white with subsequent fermentation in steel at controlled temperature. After a few months of refinement in steel, bottling is carried out.

Characteristics of this Sicilian wine

It has a soft, light and delicate pink color. The olfactory profile is an explosion of white flowers, citrus peel and red fruits. On the palate it is fragrant, with a refreshing last.

Recommended pairings with this rosé wine from Cantina Cusumano

Try seafood dishes like steamed appetizers, linguine with seafood, fried foods, and grilled foods. Serve at a temperature of 10-12°C.