Sicilia BENUARA DOC CUSUMANO

From a blend of Syrah and Nero d'Avola grapes, this red wine from the Sicilian Cusumano winery is born: while Syrah adds complexity, Nero d'Avola brings structure and power. The vineyards are over 10 years old and are located on compact, clayey hilly terrain at an altitude of 250 m near the Presti e Pagni estate, in the hills of Monreale. After careful manual harvesting, the skins are then destemmed and cold macerated in the must for 2 days, at a temperature of 7°C. This is followed by alcoholic and malolactic fermentation in steel. The final refinement phase takes place in steel for 6 months and 20% in large oak barrels for 2 months.

Characteristics of this wine from Cantina Cusumano

It has a deep ruby red color with very deep reflections. The olfactory notes are intense and recall ripe berries, cherry, spices and licorice. On the palate it is powerful, well-structured and with powerful tannins.

Recommended pairings with this Sicilian red wine

Excellent with meat and game dishes such as grilled, braised, stewed but also baked pasta and risottos. Serve at a temperature of 16-18°C.