Barbera REGIU' "GERRY SCOTTI" DOC GIORGI

GIORGI 
Code produit 2417
€ 11,90
€ 15,87/liter
Produit disponible
Shipping within Monday 25 May, if you order within 10 hours and 17 minutes
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Points sommelier 88/100 2026
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Caractéristiques
Cave GIORGI
Dénomination Barbera DOC
Millesime 2024
Cépages 100% Barbera
Degré alcoolique 12,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF PV/8184
Siège de la Cave Giorgi - Canneto Pavese (PV) - Frazione Campo Noce, 39/A
Bottle size Standard bottle
Combination Cold cuts and salami, Roast meat, Pasta all'amatriciana, Cannelloni, Soups, Mixed boiled meat, Rabbit, Ravioli pasta with pumpkin
Region Lombardy (Italy)
Style Medium-bodied and fragrant
Wine list Barbera
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Description du vin

This sensational Barbera belongs to the line of “CRU Barricati” and it is cultivated in the classical area of Oltrepò Pavese.It is produced with 100% Barbera grapes. The versions called “Nato in Vigna” are produced by Gerry Scotti and bottled by Giorgi. Gerry’s brand is autobiographical, as the tv host told during the press conference for the presentation of his line of products. His mother, pregnant, started his labour under the pomegranates next to the vineyards where her husband and her father-in-law worked.   “Barbera Regiù” is a plain red of Oltrepò Pavese that ages in steel and in barrique. It is soft, smooth, aromatic and persistent, with a lot of fruity sensations that recall cherry, black cherry and wild fruits.

 

Features of “Barbera Regiù”

Intense ruby red colour with a rich bouquet where emerge hints of mature cherry, dark cherry and wild fruits. Its taste is balanced, smooth, structured and persistent.

 

Recommended pairings while tasting this Barbera by Giorgi

A refined wine that is suitable for every happening, formal or informal. It can be matched to savoury dishes, roasted meat and game. Excellent with aged cheese. It has to be served at 16°C in a wide wine glass that helps the oxygenation. 

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