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Barbera "Valle Cima" DOC Monterucco
Item code 0228
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Prizes and awards
| Sommelier score | 88/100 | 2025 |
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Features
| Winery | Monterucco |
| Denomination | Barbera dell'Oltrepò Pavese Doc |
| Vintage | 2020 |
| Grapes | 100% Barbera |
| Alcohol content | 13,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | PV/573 |
| Winery headquarter | Azienda Agricola Monterucco - Cigognola (PV) - Valle Cima,38 |
| Bottle size | Standard bottle |
| Combination | Sausage, Gnocchi al ragù, Soups, Pasta with meat sauce, Medium-aged cheeses, Cold cuts and salami, Meet in tomato sauce, Tagliatelle with mushrooms |
| Region | Lombardy (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Barbera |
Wine description
Barbera DOC is one of the most consumed red wine in Northern Italy. Barbera DOC by Cantina Monterucco has a strong cherry bouquet with a subtle plum sensation.
Characteristics of Barbera Oltrepo Pavese
It displays a red ruby colour and a young hue. In the mouth this wine donates plenty of flavours harmonized by the wine structure, which is able to agree a range of sensations (raspberry, licorice) with a slightly smoked aftertaste.
Recommended pairings while tasting this red wine
It should be served at a temperature of 18-20°C. Some minutes of decantation are enough to bring out its qualities. It can be paired with main courses, grilled or stewed red meat and charcuterie.
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