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Price range
- Until € 14,99
- From € 15 to € 29,99
- From € 30 to € 59,99
- From € 60 to € 119,99
- From € 120 to € 499,99
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Awards
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- Luca Maroni 93/100
- Luca Maroni 96/100
- Robert Parker 90/100
- Robert Parker 92/100
- Robert Parker 94/100
- Wine Spectator 89/100
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Wine list
- Sauvignon
- Abruzzo DOP
- Alto Adige Doc
- Bianco Igt
- Bianco Sicilia Doc
- Blanc de Morgex
- Blanc di Buri
- Bolgheri
- Castel del Monte
- Chardonnay
- Collio DOC
- Costa d'Amalfi DOC
- Curtefranca
- Custoza
- Etna
- Falanghina
- Fiano di Avellino
- Friulano
- Friuli Igt
- Gavi
- Gewurztraminer
- Grechetto
- Greco di Tufo
- Grillo
- Insolia
- Isola dei Nuraghi
- Langhe Favorita
- Lugana
- Malvasia
- Molise Doc
- Moscato Giallo
- Moscato di Noto
- Muller Thurgau
- Passerina
- Pecorino
- Petite Arvine
- Pigato
- Pinot Bianco
- Pinot Grigio
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosazzo
- Salento
- Sicilia DOC
- Sicilia Igt
- Soave
- Timorasso
- Toscana Igt
- Traminer Aromatico
- Trebbiano
- Veneto Igt
- Verdicchio
- Vermentino
- Vernaccia
- Vigneto delle Dolomiti
- Viognier
- Zibibbo
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Perfect to drink with
- Tartare-fish carpaccio
- Aperitif
- Baked sea bream
- Carbonara pasta
- Chicken nuggets
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Fresh cheese
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Oysters
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- mushroom risotto
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
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