Vin Santo di Montepulciano DOC FATTORIA DEL CERRO

This Vinsanto Di Montepulciano of the Fattoria del Cerro Winery is produced exclusively with Trebbiano Toscano and Malvasia Bianca grapes according to the tradition. Immediately after the manual harvest, the grapes are placed on racks until they reach the right concentration of sugar. Subsequently, the must thus obtained from the pressing matures for 3 years in kegs before being bottled.

Characteristics of this Tuscan wine

At the organoleptic examination this Tuscan wine shows an amber yellow color; on the nose aromas of peach, apricot and fig prevail. On the palate it looks like a dense and sweet wine with a nice persistence.

Suggested food pairings while tasting this Vinsanto wine

This Tuscan Vinsanto goes perfectly with traditional Tuscan desserts, but also with blue and aged cheeses or with fois gras. To be served at a temperature of 10-12°C in a not very large glass.