Braide Alte Gran Cru LIVON

LIVON 
Codice Prodotto 4485
€ 39,89 € 46,00
€ 53,19/liter
Prezzo iniziale € 46,00
Prodotto disponibile
Shipping within Monday 26 May, if you order within 13 hours and 50 minutes
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Premi e riconoscimenti
Punteggio sommelier 93/100 2025
3 Bicchieri gambero rosso 2020
5 Grappoli AIS 2020
4 viti Vitae AIS 2020
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Caratteristiche
Cantina LIVON
Denominazione Venezia Giulia Igt
Annata 2021
Uvaggio Chardonnay, Sauvignon, Picolit, Moscato Giallo
Gradazione 14,00%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF UD/4967
Sede Cantina Società Agricola Livon - San Giovanni al Natisone (UD) - Via Montarezza, 33
Bottle size Standard bottle
Combination Hard cheese, Smoked Fish appetizers, Cod fillets, Pasta with sardines, pork knuckle baked, Tuna fillet in pistachios crust, Caponata, swordfish
Region Friuli Venezia Giulia (Italy)
Style Medium-bodied and fragrant
Wine list Friuli Igt
Descrizione del vino

Braide Alte is the flagship product and the most awarded by Azienda Agricola Livon, founded in 1964 by Dorino Livoon: it is a cuvèe of Chardonnay, Sauvignon, Picolit and Moscato Giallo, cultivated on soils of marl and clay near Braide Alte, in the municipality of Dolegna del Collio, Friuli-Venezia Giulia. The grapes are harvested by hand in crates, then cold maceration for 8 hours and the must is cleaned. The fermentation takes place in barriques and for 8 months the product is left to macerate in the same containers, at a constant temperature. After that, bottling takes place and a long period of aging in bottle.

 

Characteristics of the Braide Alte

Braide alte is a structured, elegant and intense wine. On the organoleptic examination, it shows an intense straw yellow color with golden reflections, while the nose is full-bodied, intense, with notes of wild flowers, exotic fruit and toasting elements. The taste is warm and intense, balanced by a savory and fresh vein.

 

Recommended pairings with this white wine

This wine is served at a temperature of 12 degrees in a large glass. To combine with fish dishes, best if structured, but also dishes based on white meat and soft cheeses.

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