Rosato Purple Toscana Castello di Ama CASTELLO DI AMA
| Sommelier score | 90/100 | 2024 |
| Winery | CASTELLO DI AMA |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Grapes | Sangiovese, Merlot |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | SI 7469 |
| Winery headquarter | CASTELLO DI AMA - Gaiole in Chianti (SI) - Località Ama in Chianti |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Pasta with seafood, Spaghetti with clams, Tartare-fish carpaccio, White Meat, Grilled Fish, Sushi-sashimi, Smoked Fish appetizers |
| Region | Tuscany (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Toscana Igt |
“Toscana Rosato” by Castello di Ama is produced with the vineyards of the hills located between Gaiole and Radda in Chianti, in the heart of Chianti Classico. It is a blend composed by Sangiovese and Merlot grapes. Before the fermentation starts, the must rests in steel containers, where the maceration process lasts 12 days, in order to give the wine an intense pink colour. The white fermentation, that is managed in the same containers, is set at a controlled temperature of 18 max 20°C. The product ages then in the bottle.
Features of “Rosato Toscana” produced by Castello di Ama
The organoleptic exam reveals a light pink colour. The scent is characterized by mature cherries and is enriched by pleasant hints of wild strawberries. The taste is fruity, rich, and persistent.
Recommended food pairings while tasting this rosé wine
This traditional wine is perfect with sushi, fish and seafood. It has to be served fresh, at 12°, in a high, wide wine glass and reaches.
