Riesling Alte Rebe DOC Falkenstein

Item code 4380
€ 36.91 € 39.90
€ 49.21/liter
Initial price € 39.90
Item available
Shipping within Wednesday 14 May, if you order within 10 hours and 39 minutes
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Prizes and awards
Sommelier score 91/100 2025
5 Grappoli AIS 2020
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Features
Winery Falkenstein
Denomination Alto Adige Val Venosta Doc
Vintage 2021
Grapes 100% Riesling
Alcohol content 13,00%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF BZ 1282
Winery headquarter Azienda Agricola Falkenstein - Naturno (BZ) - Via Castello,19
Bottle size Standard bottle
Combination Aperitif, Smoked Fish appetizers, Steamed fish Hors d'oeuvres, Pasta with seafood, Cold cuts and salami, Mussels, Fish stew, Risotto with seafood, Sushi-sashimi
Region Trentino-Alto Adige (Italy)
Style Medium-bodied and fragrant
Wine list Riesling
Wine description

From 100% vinification of the renowned Riesling grape. The origin is the traditional one of Alto Adige Val Venosta. For the vinification, the riesling grapes, after harvesting, ferment at a controlled temperature in large acacia wood barrels, where they remain to refine for 10 months. After bottling, the wine rests in glass for another 24 months before being placed on the market. Riesling is one of the flagship products of the entire range made by Falkenstein; Franz Pratzner's Rieslings are in fact considered among the best one made in southern Germany. This Alto Adige Vinschgau "Alte Reben" is a concentrate of personality.

 

Riesling Alte Rebe DOC Falkenstein’s features

A straw yellow colour, characterized by reflections that tend to golden. The perfume presents notes of citrus and yellow pulp fruit, embellished with mineral touches and more spicy nuances. The taste in the mouth is medium-bodied, and is striking for its freshness, a characteristic that encourages repeated drinking.

 

Suggested food pairings while tasting this Riesling Alte Rebe DOC Falkenstein

A perfect wine with fish main courses, with recipes based on crustaceans and shellfish. It gives its best with lobster Spaghetti. The optimal serving temperature is 10 ° C. The alcohol content achieved is 14.5% Vol.

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