Riesling Praepositus DOC ABBAZIA DI NOVACELLA
| Sommeliers Punktzahl | 91/100 | 2025 |
| 4 Grappoli AIS |
|
2020 |
| Robert Parker | 92/100 | 202 |
| 3 Bicchieri gambero rosso |
|
2020 |
| Weinkellerei | ABBAZIA DI NOVACELLA |
| Bezeichnung | Alto Adige Valle Isarco Doc |
| Jahrgang | 2021 |
| Rebsorten | 100% Riesling |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | BZ/108 |
| Weinkellereigebäude | ABBAZIA DI NOVACELLA - Novacella (BZ) - Via Abbazia, 1 |
| Bottle size | Standard bottle |
| Combination | Aperitif, Warm fish appetizers, Steamed fish Hors d'oeuvres, Crustaceans, Pasta with seafood, Mixed fried fish, Tartare-fish carpaccio, Fresh cheese |
| Region | Trentino-Alto Adige (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Riesling |
From the vinification of high-quality Riesling Renano grapes, rigorously reared within the company limits. The origin is the classic DOC area, the Conca di Bressanone. Vinification involves fermentation and maturation in stainless steel in order to maintain the freshness and natural aromas of the varietal. Optimal refinement extends for at least 12 months.
Riesling Praepositus DOC Abbazia di Novacella’s features
An intense straw yellow color. Perfume expresses an olfactory profile of great depth, characterized by hints of honey, saffron, orange and roses. Taste on the palate is fresh, long, characterized by a nice acidity and a finish of great gustatory persistence.
Suggested food pairings while tasting this Riesling Praepositus DOC Abbazia di Novacella
An excellent wine for the whole meal, it goes well with medium-aged cheeses, with first and second courses rich in spices. The optimum serving temperature is 10°C.
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