Soave Classico "Le Bine" DOC Campagnola
| Points sommelier | 91/100 | 2025 |
| James Suckling | 91/100 | 2020 |
| Cave | Campagnola |
| Dénomination | Soave Classico Doc |
| Millesime | 2023 |
| Cépages | 70% Garganega e 30% Trebbiano di Soave |
| Degré alcoolique | 13,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | VR/1285 |
| Siège de la Cave | Campagnola - Marano di Valpolicella (VE) - Via Agnella, 9 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Sea bass, Aperitif, Fish stew, Mixed fried fish, Sushi-sashimi, Medium-aged cheeses, Pasta with tuna |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Soave |
From the vinification of grapes of Garganega for 70% and Trebbiano di Soave for 30% comes this sensational wine of the Venetian tradition that embodies all the characteristics of the territory. The origin is the classic DOC of Verona, in Veneto. Harvest involves the manual harvest of ripe grapes. After pressing, the vinification requires a short cold macerationin order to gently extract the varietal aromas typical of Garganega. Fermentation takes place after decanting the must at a temperature of 15/16 ° C. Finally the refinement with aging in stainless steel and short refinement in the bottle.
Soave Classico Le Bine DOC Campagnola’s features
A straw yellow color with greenish reflections: it takes more pronounced shades with aging. The scent is broad, intense and delicate. The taste has a dry, harmonious flavor, with a characteristic almond aftertaste.
Suggeted food pairings while tasting this Soave Classico Le Bine DOC Campagnola
Good with appetizers and fish dishes. Also excellent with vegetables in pinzimonio and vegetarian dishes. The best recommended serving temperature is 8 ° C.
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