Soave "Sereole" DOC Bertani
| Sommelier score | 90/100 | 2025 |
| Winery | Bertani |
| Denomination | Soave DOC |
| Vintage | 2023 |
| Grapes | 100% Garganega |
| Alcohol content | 12,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR/6940 |
| Winery headquarter | Bertani - Grezzana (VR) - Via Asiago, 1 |
| Bottle size | Standard bottle |
| Combination | Steamed fish Hors d'oeuvres, Warm fish appetizers, White Meat, Sea bass, Vegetables in batter, Pasta with seafood, Spaghetti with clams, Speck |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Soave |
This is the most recent interpretation of the Soave Bertani wine. The Sereole is a Soave with an exuberant and clear personality. It is exclusively produced by Gargànega grapes the most elegant white local vine from Verona cultivated in the Sereole vineyard a real cru located between Soave and Monteforte d’Alpone. The grape harvest, quite late, together with the fermentation of the must in big oak tanks add freshness and a sapid taste perfectly mixed with the wood aging which give softness and complexity. The cultivation method is the trellised from Verona with a density of 3000 hectares and with the classic trellised method with a density of 5000 trees per hectare. After the destemming and the soft pressing with a partial cold contact with the peels at 7°C, it follows the fermentation at 16°C in French oak barrels of 75hl. Finally, the maturation takes place with the end-fermentation yeasts in the wood barrels for six months. At the end, there is the bottle aging for three months.
Characteristics of the Soave “Sereole” DOC
It has a straw yellow color with gold reflection and the smell has a floral bouquet with elder and pear aromas that evolve in to apricot, pineapple and watermelon aromas. The taste is soft, balanced with sapid hints that exalt the structure.
Suggested pairings with this Bertani wine
The Bianco “Soave” of Bertani is a balanced wine with a great personality. The Sereole is perfect with starters, soups and white meats. It has to be served in high and tapered wine glasses at 10°C.
