Valpolicella "Reverie" DOP Zyme
Item code 0754
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Prizes and awards
| Sommelier score | 92/100 | 2026 |
| 2 Bicchieri gambero rosso |
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| Luca Maroni | 89/100 | 2015 |
| Robert Parker | 86/100 | 2014 |
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Features
| Winery | Zyme |
| Denomination | Valpolicella Dop |
| Vintage | 2025 |
| Grapes | 40% Corvina, 30% Corvinone, 25% Rondinella e 5% Oseleta |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | VR 4531 |
| Winery headquarter | Zyme - San Pietro in Cariano (VR), Località Mattonara - Via Cà del Pipa, 1 |
| Bottle size | Standard bottle |
| Combination | Soups, Ravioli pasta with pumpkin, Saffron risotto, Medium-aged cheeses, Rabbit, Pasta all'amatriciana, Risotto, pork knuckle baked |
| Region | Venetian (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Valpolicella Classico |
Wine description
Produced by the Zymè cellar is a wine from Veneto. It is produced with Corvina 40%, Corvinone 30%, Rondinella 25%, Oseleta 5% grapes. The grape harvest takes place in the East of the Valpolicella and it is made by hand to have the possibility to choose only the best bunches. The refinement takes place in stainless steel tanks of 100 hectoliters and in barrels of 200 hectoliters and it lasts 6 months.
Characteristics of this Valpolicella wine
It has an intense ruby red color with purple nuances. The taste is harmonic and rich. The intense and persistent scent will surprise you.
Suggested matches for this Valpolicella wine
It is perfect with starters, soups, risotto and meat. It has to be served in wide wine glasses at 18-20°C.
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