BERTAROSE VELANTE Bertani

Item code 1613
€ 11.20 € 13.80
€ 14.93/liter
Initial price € 13.80
Item available
Shipping within Wednesday 23 April, if you order within 4 hours and 32 minutes
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Sommelier score 90/100 2025
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Features
Winery Bertani
Denomination Verona Rosato Igt
Vintage 2023
Grapes 75% Molinara, 25% Merlot
Alcohol content 12,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF VR/6940
Winery headquarter Bertani - Grezzana (VR) - Via Asiago, 1
Bottle size Standard bottle
Combination Crustaceans, Steamed fish Hors d'oeuvres, Aperitif, Sea bass, Mussels, White Meat, Oysters, Vegetables in batter
Region Venetian (Italy)
Style Medium-bodied and fragrant
Wine list Rosato Igt
Wine description

Bertarose is one of the most ancient wine of the Bertani winery. It is produced since the 30’s and today it is modernized to exalt the freshness and pleasantness of this wonderful rosé wine. It is made by 75% Molinara and 25%  of Merlot grapes. The Molinara is cultivated with the trellised method and it is pruned by the Guyot method with a density of 5000 trees per hectare. The Merlot is cultivated with the cordon spur pruning with a density of 5000 trees per hectare. The cultivation soils are clay-calcareous and they are located in the Garda lake hinterland. The picking takes place at the end of September and the wine making process is separated for the two varieties. The Molinara has a red fermentation with the peels and the Merlot has a white fermentation. The maturation which occurs at the end of the fermentation is unified. It ends with a maturation in stainless steel tanks for three months on end-fermentation yeasts.  

 

Characteristics of this rosé wine of the Bertani winery

It has a litchi pink color. The smell is fresh with pomegranate, red currant and white flowers aromas. The taste is important, with a good structure and a good balance between acidity and sapid taste. It has a great persistence.

 

Reccomended pairings while tasting this  wine

It has a proof of 12% and the service temperature is 10°C. It is perfect with salads, delicate pastas or white meats. It is perfect as appetizer or with structured sea courses.  

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