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New arrivals

Liguria di Levante "Vermentino Nero" [LUNAE] € 16.90 € 22.00 € 22.53/liter

Luce della Vite in Cofanetto [LUCE DELLA VITE FRESCOBALDI] € 116.00 € 135.00 € 154.67/liter

Magnum 1,5 Liters Barbera d'Asti "Lavignone" DOCG in Wooden Box [PICO MACCARIO] € 42.00 € 46.00 € 28.00/liter

Magnum 1,5 Liters Montepulciano d'Abruzzo "Mammut" DOC in Box [Cascina del Colle] € 42.80 € 48.80 € 28.53/liter

Magnum 1,5 Liters Nebbiolo DOC In Wooden Box [Sordo] € 49.90 € 60.50 € 33.27/liter

Magnum 1,5 Liters Sforzato della Valtellina "Black Edition" DOCG In Box [Plozza] € 82.90 € 99.00 € 55.27/liter

New arrivals

Magnum 1,5 Litri Montepulciano d'Abruzzo DOP in Box [TENUTA ULISSE] € 29.90 € 38.00 € 19.93/liter

-26%

Maremma Toscana AURELIO "VAL DELLE ROSE" DOC [CECCHI] € 19.90 € 27.00 € 26.53/liter

Maremma Toscana Alicante "QUERCIOLAIA" DOC [MANTELLASSI] € 19.80 € 24.80 € 26.40/liter

New arrivals BIO

Maremma Toscana Rosso "Mongrana" DOC BIO [Querciabella] € 18.90 € 22.00 € 25.20/liter

Merlot Cabernet "Rungg" [TRAMIN] € 17.90 € 20.60 € 23.87/liter

Merlot RISERVA "VIGNA KASTELAZ" DOC [Elena Walch ] € 48.20 € 64.27/liter

Merlot Riserva "Gant" DOC [Andrian] € 52.00 € 58.00 € 69.33/liter

Merlot Riserva "SIEBENEICH" [COLTERENZIO] € 23.90 € 30.00 € 31.87/liter

Mille e una Notte DOC in box [Donnafugata] € 74.01 € 90.00 € 98.68/liter

Monica di Sardegna "Perdera" DOC [Argiolas] € 10.89 € 13.20 € 14.52/liter

Morellino di Scansano Poggio Stella DOCG [Vecchia Cantina di Montepulciano] € 8.60 € 11.40 € 11.47/liter

NINO Tenuta del Cabreo [FOLONARI] € 84.00 € 90.00 € 112.00/liter

Nebbiolo d'Alba Superiore Nonno Vet DOC [Massucco] € 15.40 € 19.90 € 20.53/liter

Negroamaro Salento "Emozione" IGP [Mediterranea] € 28.80 € 33.00 € 38.40/liter

Nero d'Avola "BESI" DOC [Assuli] € 31.13 € 41.51/liter

Nero d'Avola "DUCA ENRICO" [DUCA DI SALAPARUTA] € 67.60 € 70.00 € 90.13/liter

Nero d'Avola "TRIPUDIUM" [PELLEGRINO] € 22.00 € 25.90 € 29.33/liter

Nizza Riserva "Epico" DOCG [PICO MACCARIO] € 44.90 € 50.00 € 59.87/liter

BIO

Nobile di Montepulciano Riserva DOCG BIO [Salcheto] € 25.90 € 28.95 € 34.53/liter

POGGIO AI MERLI [CASTELLARE] € 84.00 € 99.00 € 112.00/liter

Piemonte Chardonnay MONTEJ BIANCO DOC [VILLA SPARINA] € 8.80 € 11.20 € 11.73/liter

Pinot Nero "Casanova" DOC [Castello di Spessa] € 23.80 € 29.90 € 31.73/liter

Pinot Nero "Vigna Maso Reiner" DOC [KETTMEIR Santa Margherita] € 29.90 € 33.20 € 39.87/liter

Pinot Nero RISERVA "SALTNER" DOC [CALDARO - KELLEREI KALTERN] € 19.50 € 20.80 € 26.00/liter

-26%

Primitivo Salento Electric bee [PRODUTTORI DI MANDURIA] € 8.41 € 11.40 € 11.21/liter

Primitivo di Manduria Riserva "Sonetto" DOC in Box [PRODUTTORI DI MANDURIA] € 34.90 € 36.00 € 46.53/liter

Recioto della Valpolicella "RECIOTO" DOCG [La Giuva] € 51.00 € 61.00 € 102.00/liter

-26%

Recioto della Valpolicella Classico "Moron" DOCG [DOMINI VENETI] € 21.80 € 29.50 € 43.60/liter

Recioto della Valpolicella DOCG [SECONDO MARCO] € 49.00 € 55.00 € 98.00/liter

Refosco "Grandarella" [MASI] € 29.00 € 33.90 € 38.67/liter

Refosco dal Peduncolo Rosso DOC [LA RONCAIA Fantinel] € 27.90 € 29.90 € 37.20/liter

Rosso di Montalcino "COLOMBINI" DOC [BARBI] € 15.80 € 16.90 € 21.07/liter

Rosso di Montepulciano DOC "Sabazio" [Antinori] € 10.50 € 12.50 € 14.00/liter

-27%

Sagrantino di Montefalco "Della Cima" 2005 DOCG [Villa Mongalli] € 59.91 € 82.50 € 79.88/liter

-27%

Sagrantino di Montefalco "Della Cima" 2011 DOCG [Villa Mongalli] € 58.00 € 79.00 € 77.33/liter

Salento Rosso "NERO" [CONTI ZECCA] € 28.60 € 33.50 € 38.13/liter

Sassella Valtellina Superiore "Il Glicine" DOCG [Sandro Fay] € 28.60 € 33.80 € 38.13/liter

Sforzato di Valtellina "5 Stelle" DOCG [Nino Negri] € 73.99 € 89.00 € 98.65/liter

Sito Moresco Langhe DOP [Gaja] € 56.80 € 68.80 € 75.73/liter

New arrivals

Syrah DOP [Chateau Feuillet] € 22.50 € 26.50 € 30.00/liter

New arrivals

Syrah Henri "Eleve en Fut de Chene" DOC [Anselmet] € 35.90 € 40.00 € 47.87/liter

Toscana Cabernet Sauvignon "AULUS" [SAN FELO] € 25.90 € 30.00 € 34.53/liter

New arrivals BIO

Toscana Rosso "Camartina" BIO [Querciabella] € 94.60 € 99.00 € 126.13/liter

New arrivals

Ulisse Passito Rosso in box [TENUTA ULISSE] € 27.90 € 30.00 € 55.80/liter

Valpolicella Classico Superiore "Verjago" DOC [DOMINI VENETI] € 24.44 € 26.00 € 32.59/liter

BIO

Valpolicella Superiore DOC BIO [Musella] € 22.90 € 26.80 € 30.53/liter

Valtellina Superiore "Mazèr" DOCG [Nino Negri] € 21.70 € 23.50 € 28.93/liter

Valtellina Superiore "PRESTIGIO" DOCG [TRIACCA] € 35.90 € 38.00 € 47.87/liter

-30%

Valtellina Superiore Grumello Vigna Sassina DOCG [Mamete Prevostini] € 31.81 € 45.50 € 42.41/liter

Valtellina Superiore Inferno DOCG [TRIACCA] € 18.40 € 20.00 € 24.53/liter

Valtellina Superiore Prugnolo DOCG [Aldo Rainoldi] € 20.70 € 24.00 € 27.60/liter

Valtellina Superiore Sassella "VIGNA DEGLI APOSTOLI" DOCG [Aldo Rainoldi] € 60.50 € 69.00 € 80.67/liter

Valtellina Superiore Sassella Riserva DOCG [Aldo Rainoldi] € 33.60 € 38.90 € 44.80/liter

BIO

Venezia Giulia Rosso "Merlot" (Bottiglia 500 ml) [RADIKON] € 78.94 € 80.00 € 105.25/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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