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Popularity

Mormoreto [CASTELLO DI NIPOZZANO FRESCOBALDI] € 54.80 € 67.00 € 73.07/liter

NEBBIOLO SOMMET Valle d’Aosta DOP [Les Cretes] € 32.90 € 37.00 € 43.87/liter

NINO Tenuta del Cabreo [FOLONARI] € 84.00 € 90.00 € 112.00/liter

Negroamaro da uve appassite a secco "Viginti" [SCHOLA SARMENTI] € 52.90 € 68.00 € 70.53/liter

Nero d'Avola "BESI" DOC [Assuli] € 31.13 € 41.51/liter

Nero d'Avola "DUCA ENRICO" [DUCA DI SALAPARUTA] € 67.60 € 70.00 € 90.13/liter

Nero d'Avola "TRIPUDIUM" [PELLEGRINO] € 22.00 € 25.90 € 29.33/liter

Nizza Riserva "Epico" DOCG [PICO MACCARIO] € 44.90 € 50.00 € 59.87/liter

ORNELLAIA Bolgheri Superiore 2021 DOC [ORNELLAIA FRESCOBALDI] € 219.00 € 255.00 € 292.00/liter

POGGIO AI MERLI [CASTELLARE] € 84.00 € 99.00 € 112.00/liter

Passito di Montefalco Sagrantino DOCG [Romanelli] € 32.43 € 38.25 € 86.48/liter

-37%

Passito di Ruchè "LACCENTO" [MONTALBERA] € 19.90 € 31.40 € 53.07/liter

Pignolo "Eldoro" DOC [LIVON] € 21.80 € 24.60 € 29.07/liter

BIO

Pinot Nero "KRAFUSS" DOC BIO [ALOIS LAGEDER] € 54.00 € 60.00 € 72.00/liter

Pinot Nero Blauburgunder "Graf" DOC [CANTINA DI MERANO MERAN] € 17.90 € 21.50 € 23.87/liter

Pinot Nero RISERVA "SALTNER" DOC [CALDARO - KELLEREI KALTERN] € 19.50 € 20.80 € 26.00/liter

Pinot Nero Riserva "Anrar" DOC [Andrian] € 42.20 € 49.60 € 56.27/liter

New arrivals

Pinot Noir "Semel Pater" DOP [Anselmet] € 58.80 € 66.00 € 78.40/liter

New arrivals

Pinot Noir "Tradition" DOC [Anselmet] € 33.90 € 39.00 € 45.20/liter

Primitivo di Manduria "Memoria" DOC [PRODUTTORI DI MANDURIA] € 9.20 € 10.40 € 12.27/liter

Primitivo di Manduria Riserva "Sonetto" DOC in Box [PRODUTTORI DI MANDURIA] € 34.90 € 36.00 € 46.53/liter

Ramitello Rosso DOC [Di Majo Norante] € 12.50 € 16.00 € 16.67/liter

New arrivals

Recioto della Valpolicella DOCG [SECONDO MARCO] € 49.00 € 55.00 € 98.00/liter

Refosco "Grandarella" [MASI] € 29.00 € 33.90 € 38.67/liter

Refosco dal Peduncolo Rosso "Borgo Tesis" DOC [Fantinel] € 9.89 € 11.50 € 13.19/liter

Refosco dal Peduncolo Rosso DOC [LA RONCAIA Fantinel] € 26.90 € 29.90 € 35.87/liter

Rosso di Montefalco RISERVA DOC [Arnaldo Caprai] € 25.80 € 31.00 € 34.40/liter

Sagrantino di Montefalco "25 anni" DOCG [Arnaldo Caprai] € 65.00 € 72.00 € 86.67/liter

Salento Primitivo "RIFUGIO" [CONTI ZECCA] € 12.90 € 14.90 € 17.20/liter

Schiava DOC [Elena Walch ] € 12.40 € 12.90 € 16.53/liter

Selection 6 Apulian Wines [Mediterranea] € 58.69 € 69.50 € 13.04/liter

Sicilia "Mille e una Notte" DOC [Donnafugata] € 69.00 € 76.00 € 92.00/liter

Sicilia "Sole di Sesta" DOC [COTTANERA] € 18.90 € 24.00 € 25.20/liter

Sossò Rosso Riserva DOC [Livio Felluga] € 64.79 € 86.39/liter

New arrivals BIO

Spumante Metodo Classico Lugana Millesimato Brut Nature BIO [PERLA DEL GARDA] € 22.00 € 26.90 € 29.33/liter

New arrivals

Syrah DOP [Chateau Feuillet] € 22.50 € 26.50 € 30.00/liter

BIO

TELOS L'Amarone Amarone della Valpolicella DOCG BIO [Tenuta Sant'Antonio] € 45.40 € 54.00 € 60.53/liter

Tancredi Sicilia Rosso "DOLCE & GABBANA" [Donnafugata] € 35.00 € 35.85 € 46.67/liter

New arrivals BIO

Toscana Rosso "Camartina" BIO [Querciabella] € 94.60 € 99.00 € 126.13/liter

Toscana VIGORELLO 2017 [SAN FELICE] € 45.20 € 55.00 € 60.27/liter

Valpolicella Classico Superiore Ripasso "CATULLO" DOC [Bertani] € 34.00 € 36.00 € 45.33/liter

New arrivals

Valpolicella Classico Superiore Ripasso DOC [SECONDO MARCO] € 28.50 € 33.40 € 38.00/liter

BIO

Valpolicella Superiore DOC BIO [Musella] € 22.90 € 26.80 € 30.53/liter

Valtellina Superiore Grumello DOCG [Aldo Rainoldi] € 20.90 € 23.75 € 27.87/liter

-30%

Valtellina Superiore Grumello Vigna Sassina DOCG [Mamete Prevostini] € 31.81 € 45.50 € 42.41/liter

Valtellina Superiore Inferno DOCG [Aldo Rainoldi] € 20.80 € 22.80 € 27.73/liter

Valtellina Superiore Inferno LA CRUUS DOCG [Mamete Prevostini] € 31.31 € 38.50 € 41.75/liter

Valtenesi Riviera del Garda Rosso "Fabio Contato" DOC [Cà Maiol] € 24.90 € 29.00 € 33.20/liter

BIO

Venezia Giulia Rosso "Merlot" (Bottiglia 500 ml) [RADIKON] € 78.94 € 80.00 € 105.25/liter

Vertical Brunello di Montalcino 2016 - 2017 - 2018 in wooden case [Col d'Orcia] € 154.00 € 170.00 € 68.44/liter

Verticale Amarone della Valpolicella Classico "Pegrandi" 2012-13-15-16-17-18 in Wooden Box [Vaona Odino] € 328.00 € 395.00 € 72.89/liter

BIO

Vigneti delle Dolomiti Rosso LOWENGANG Uvaggio Storico BIO [ALOIS LAGEDER] € 77.99 € 84.00 € 103.99/liter

BIO

Vin Santo del Chianti Classico "OCCHIO DI PERNICE" DOC BIO [Badia a Coltibuono] € 52.90 € 62.00 € 141.07/liter

Vino Nobile di Montepulciano "Antica Chiusina" DOCG [FATTORIA DEL CERRO] € 33.50 € 39.50 € 44.67/liter

Vino Nobile di Montepulciano "SANTA CATERINA" DOCG [TREROSE] € 19.90 € 24.20 € 26.53/liter

Wooden Box 3 Wines Vaona Winery [Vaona Odino] € 74.01 € 79.55 € 32.89/liter

Offer

"FINIMONDO!" [PELLEGRINO] € 10.39 € 13.40 € 13.85/liter

Offer

Barbera d'Alba Superiore "La Castella" DOC [La Fusina] € 16.40 € 18.90 € 21.87/liter

-26%

Cabernet [Tenuta Riccardi] € 7.80 € 10.60 € 10.40/liter

Offer BIO

FORADORI Teroldego BIO [FORADORI] € 19.80 € 25.00 € 26.40/liter

All types of red wine that you can buy on Uritalianwines have been selected with care and passion in order to offer you a wide range of high quality products with the best quality/price ratio. Find out our offers of red wines from the best Italian wineries, buy online wines tasted and appreciated all over the world, but also wines of little and medium winery that will surprise you for their great quality.

The best italian red wines

Red wines are today produced in all Italian regions, including: Tuscany ,Veneto and Piedmont known and appreciated worldwide for their great red wines. Each zone is characterized by the production of products with different designations such as Brunello di Montalcino, Chianti, Amarone, Barolo, just to name a few.

The red wine making process

Red wine is made from the fermentation of red grapes. During the maceration, the contact of must with the skins, makes migrate the substances of the skins and seeds into the liquid and thus gives to the product appropriate color and distinctive flavor. The maceration can take more or less time, with a short maceration (5/6 days) we will have young wines rich in color, because anthocyanins are transferred to the must in the early days, with a long maceration (20 gays) we will obtain important wines for a long aging. The long maceration is intriguing because it is not enough making an analytic analysis, but the taste of specialists is indispensable and this is the charm: the man is in perfect concordance with the wine.

The main stages of the vinification of red wines are:

Removal of grape stalks;
Crushing of the grapes;
Alcoholic fermentation for having contact between must and marc; at a temperature of 25-28°C for approx. 5-8 days for the wines to be drunk young, 15-20 days for those suitable for aging;
Submerged fermentation and reassembly to avoid stratification at the top of the marc;
Decanting of wine to separate the wine from the lees (dead cells, coagulated substances, precipitated salts) and from the pomace (skins and seeds);
Malolactic fermentation which converts malic acid into lactic acid to determinate a more soft taste;
Refinement can be short (a few months) or long (several years) depending on the product that you want to get. The container in which occurs the aging, affects the final result. Stainless steel tanks are used for short aging to maintains the characteristics of the wine. Cement tanks : are used for a short - long aging. The cement respects the characteristics of the product, has a good thermal insulation and absolute absence of electrostatic current. Wooden barrels are used for long aging , where the product requires an evolution and a great final structure. The porosity of the wood ensures oxygenation and initiates a series of reactions that lead anthocyanins to bind with tannins, making the wine softer with more intense color;
Bottling takes place at the end of aging , the minimum duration is determined by the disciplinary regulations of the DOC , for some wines there is a further refinement in the bottle, in the absence of oxygen. During this phase, the temperature, the type of cap and an exposure to light are decisive for the formation of a pleasing bouquet;

The product , once poured into the glass, is characterized by many shades of red, depending on the characteristics of the grapes, from the method of refinement and from the area where the vine was cultivated.

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