Prosecco Superiore Brut "AKELUM" DOCG ANDREOLA
| Sommelier score | 90/100 | 2026 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Fresh cheese, Pasta with tuna, White Meat, Mussels, Sushi-sashimi |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
The "Akelum" is a fresh, fragrant and lively Prosecco Asolo Brut, obtained by refermentation in autoclave according to the Charmat-Martinotti method of Glera grapes. In the processing of this product of Andreola winery during fermentation the must is in contact for 3 months on the yeasts, after which the processing and bottling takes place. This prosecco is born on the hills, precisely on the Rocca d'Asolo, a clay soil with a sandstone subsoil.
Characteristics of this Prosecco Asolo Brut
The glass has a pale greenish yellow color with bright reflections and a fine perlage. Floral scents, hints of pear and citrus nuances. The same sensations are found with consistency on the palate, accompanied by a very fresh and saline finish.
Suggested pairings tasting this product of Andreola winery
Ideal at the beginning of the meal, during the aperitif and also throughout the meal combined with delicate recipes or fish. The ideal serving temperature is 6-8°C.
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