Valdobbiadene Prosecco Superiore Millesimato Dry "VIGNA OCHERA" DOCG ANDREOLA
| Sommelier score | 90/100 | 2024 |
| 4 Grappoli AIS |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | ANDREOLA |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/11728 |
| Winery headquarter | Andreola - Ferra di Soligo (TV) - Via Cavre, 19 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Steamed fish Hors d'oeuvres, Aperitif, Sushi-sashimi, Tartare-fish carpaccio, Pasta with tuna, Grilled Fish, Mixed fried fish |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
The 100% Glera grapes are the result of the vinification of this refined Valdobbiadene DOCG from the Andreola winery. The provenance is recompiled in full DOCG of Veneto, the "Vigne dei Piai" are a Valdobbiadene DOCG that owes its elegance, crispness and excellent acidity to the 10 hectares of vineyards located at altitudes such as to ensure marked temperature variations, between 350 and 450 meters above sea level. A sparkling wine born from glacial soil at the north-eastern end of the appellation area, the Rive di Rolle. La vinificazione dopo la raccolta manuale, le uve sono sottoposte a una pressatura soffice per estrarre solo il mosto fiore. Il vino fermenta in vasche d’acciaio a temperatura controllata e sempre in autoclave d’acciaio avviene la rifermentazione secondo il metodo Martinotti.
Valdobbiadene Prosecco Superiore Millesimato Dry "VIGNE DEI PIAI RIVE DI ROLLE" DOCG's features
The organoleptic examination shows an intense straw yellow color. The nose fragrance is expressed with scents of peach, apricot and exotic fruit, completed by a very delicate floral. The taste is refined and ready to drink, fresh, simple and mineral.
Suggested pairings tasting this product of Andreola winery
A prosecco for aperitif. Also excellent with fish appetizers, eggs and savory cakes, desserts, fruit cakes. Fantastic throughout the meal. The optimal serving temperature is 10ºC.
