Prosecco "Argeo" Treviso Brut DOC Ruggeri

Code produit 2363
€ 11,60 € 11,90
€ 15,47/liter
Prix ​​initial € 11,90
Produit disponible
Shipping within Thursday 24 April, if you order within 12 hours and 35 minutes
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Prix et récompenses
Points sommelier 89/100 2025
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Caractéristiques
Cave Ruggeri
Dénomination Prosecco Treviso Brut DOC
Cépages 100% Glera
Degré alcoolique 11,00%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF TV/288
Siège de la Cave Ruggeri - Valdobbiadene (TV) - Via Pra Fontana, 4
Bottle size Standard bottle
Combination Cold cuts and salami, Steamed fish Hors d'oeuvres, Warm fish appetizers, Aperitif, Pasta with tuna, Tartare-fish carpaccio, Fresh cheese
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Description du vin

Argeo Prosecco produced by Ruggeri is a wine that linked to its territory. With the creation of new rules for wine production, the grape Prosecco changes its name in Glera, while the word Prosecco identifies the vaste territory of the denomination that goes from Trieste to Vicenza. Prosecco bunches, with their long shapes, the sparse aspect, their long and thin peduncle and the golden colour of their grapes, are delicate and elegant, exactly like the wine that they will produce. The harvest is planned quite late, at the end of October. A little quantity of Verdisa and Perera is always present in the vineyards. They give to the final product sourness and perfumes. The wine making considers the use of Glera 100%.

 

Features of Prosecco DOC Treviso Brut Argeo

Empty straw yellow colour with green reflections, clear, with a faint, rich and persistent perlage. Its perfume is elegant, with a rich bouquet characterized by flowers surrounded harmoniously by fruity hints that recall Golden apple. The taste is fresh, delicate, balanced and light. The alcoholic sensations are really low and the final is long-lasting and fruity.

 

Recommended food pairings while tasting this Prosecco Ruggeri

This brut is perfect for happy hours, fantastic with fish, starters and light main dishes. It has to be served at a temperature that swings between 6-8°C in a high, tapered flute. It reaches.

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