Valdobbiadene Prosecco "Santo Stefano" Superiore Dry DOCG Ruggeri
| Sommelier score | 89/100 | 2024 |
| Winery | Ruggeri |
| Denomination | Valdobbiadene Prosecco Superiore Dry DOCG |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/288 |
| Winery headquarter | Ruggeri - Valdobbiadene (TV) - Via Pra Fontana, 4 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Tartare-fish carpaccio, Steamed fish Hors d'oeuvres, Warm fish appetizers, Sea bass, Fresh cheese, Spaghetti with clams, Sushi-sashimi |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This Valdobbiadene DOCG Prosecco is produced with the vineyards that grow on the hills of the area Valdobbiadene, in the boundaries of DOCG denomination, near the slopes of Dolomiti mountains. It is a soft, enchanting Prosecco, characterized by sweetness, fragrance and intensity. It recalls the tradition and it is recommended to close a great dinner with typical desserts of Veneto. This wine is mainly composed by Glera, with a little percentage of Verdiso and Perera in order to give the right richness and perfumes. The lands are located in the prestigious zone of Santo Stefano and the harvest starts in the second half of September. The white wine making, without any contact with the peels, is set at a controlled temperature of 18°C. The foam formation appears slowly during a re-fermentation at 12° C in huge, closed containers. The pressure of the bottle reaches 4,5 atm.
Features of this Prosecco produced by Ruggeri
The organoleptic analysis shows its green aspect, with a faint perlage. The perfume reveals intense and delicate fruity hints, really classy, characterized by mature apple and lemon flowers. The taste is simple and fresh, with a shaped and round body; It has a good aromatic persistence joined to a fruity final.
Recommended food pairings while tasting this Valdobbiadene Prosecco Superiore DOCG Dry Santo Stefano
Perfect with fresh patisserie or biscuits, but not too sweet. It has to be served at 8°C and reaches.
