Valdobbiadene Prosecco Rive di Santo Stefano "Gerardo" DOCG LE COLTURE

Item code 3782
€ 15.90
€ 21.20/liter
Item available
Shipping within Monday 25 May, if you order within 15 hours and 46 minutes
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Prizes and awards
Sommelier score 91/100 2026
4 viti Vitae AIS 2020
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Features
Winery LE COLTURE
Denomination Prosecco Docg
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/290
Winery headquarter Azienda Agricola Le Colture - S. Stefano di Valdobbiadene (TV) - Via Follo, 5
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Grilled Fish, Spaghetti with clams, Crustaceans, Fresh cheese, Mixed fried fish
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata Visualizza le informazioni nutrizionali
Wine description

From the 100% pure vinification of Glera grapes. The origin of these vines falls within the company. This Valdobbiadene comes from vineyards older than at least 35 - 40 years on the hills of Santo Stefano, this brut that we wanted to dedicate to our grandfather Gerardo Ruggeri, in homage to the passion with which he took care of his 'Rive', vineyards on the steepest terrain. The harvest takes place from mid-September until mid-October. Vinification involves the soft pressing of the grapes, fermentation of the must in the absence of skins at a controlled temperature. The fermentation takes place with the Charmat method with refermentation in an autoclave, special pressure-tight containers and at a controlled temperature.

 

Characteristics of this product from Veneto

The wine has a light straw-yellow colour on organoleptic examination. The aroma is generous and rich in scents of citrus and fresh vegetable often accompanied by a pleasant note of bread combined with a lively energy. The taste has a fine perlage that ensures the persistence of the flavor and the cleanliness of the palate.

 

Recommended pairings tasting Prosecco Docg

A sparkling wine that goes well with fish appetizers and vegetables also processed, first courses with seafood and baked fish dishes. The optimal serving temperature is 6 ºC in a high and tapered glass.

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