Valdobbiadene Prosecco Rive di Santo Stefano "Gerardo" DOCG LE COLTURE

Codice Prodotto 3782
€ 14,90
€ 19,87/liter
Prodotto disponibile
Shipping within Friday 04 April, if you order within 12 hours and 15 minutes
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Punteggio sommelier 91/100 2025
4 viti Vitae AIS 2020
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Caratteristiche
Cantina LE COLTURE
Denominazione Prosecco Docg
Uvaggio 100% Glera
Gradazione 11,50%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF TV/290
Sede Cantina Azienda Agricola Le Colture - S. Stefano di Valdobbiadene (TV) - Via Follo, 5
Bottle size Standard bottle
Combination Aperitif, Steamed fish Hors d'oeuvres, Smoked Fish appetizers, Grilled Fish, Spaghetti with clams, Crustaceans, Fresh cheese, Mixed fried fish
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Descrizione del vino

From the 100% pure vinification of Glera grapes. The origin of these vines falls within the company. This Valdobbiadene comes from vineyards older than at least 35 - 40 years on the hills of Santo Stefano, this brut that we wanted to dedicate to our grandfather Gerardo Ruggeri, in homage to the passion with which he took care of his 'Rive', vineyards on the steepest terrain. The harvest takes place from mid-September until mid-October. Vinification involves the soft pressing of the grapes, fermentation of the must in the absence of skins at a controlled temperature. The fermentation takes place with the Charmat method with refermentation in an autoclave, special pressure-tight containers and at a controlled temperature.

 

Characteristics of this product from Veneto

The wine has a light straw-yellow colour on organoleptic examination. The aroma is generous and rich in scents of citrus and fresh vegetable often accompanied by a pleasant note of bread combined with a lively energy. The taste has a fine perlage that ensures the persistence of the flavor and the cleanliness of the palate.

 

Recommended pairings tasting Prosecco Docg

A sparkling wine that goes well with fish appetizers and vegetables also processed, first courses with seafood and baked fish dishes. The optimal serving temperature is 6 ºC in a high and tapered glass.

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