Valdobbiadene Superiore Prosecco Extra Dry "Pianer" DOCG LE COLTURE
| Sommelier score | 90/100 | 2024 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | LE COLTURE |
| Denomination | Prosecco Docg |
| Grapes | 100% Glera |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/290 |
| Winery headquarter | Azienda Agricola Le Colture - S. Stefano di Valdobbiadene (TV) - Via Follo, 5 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Steamed fish Hors d'oeuvres, Crustaceans, Warm fish appetizers, Tartare-fish carpaccio, White Meat, Vegetables in batter, Aperitif |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This Extra Dry label is able to enchant and involve even the most demanding palates in the tasting. The grape variety used is 100% pure Glera. The origin of the vineyards in the area of Valdobbiadene. The harvest takes place from mid-September to mid-October. The vinification takes place with soft pressing of the grapes, fermentation of the must at controlled temperature; The fermentation takes place with the Charmat method with refermentation in autoclave, special pressure-tight containers and at controlled temperature.
Characteristics of this Prosecco Extra Dry
On the organoleptic test the wine has a brilliant straw-yellow color enlivened by the perlage. The scent is rich and gives off fruity notes of pear and apple fade into floral with a hint of citrus and a fresh and rich aromatic sensations. The taste in the mouth is soft and enveloping at the same time dry thanks to a good level of acidity.
Recommended pairings tasting this Prosecco from Veneto
A valuable Valdobbiadene, excellent as an aperitif, accompanies soups of legumes and seafood and pasta with delicate sauces of vegetable ragout. The optimal serving temperature is 6 ºC in a high and tapered glass.
