Prosecco Superiore Extra Brut DOCG Col Vetoraz

Item code 2073
€ 16.40 € 17.50
€ 21.87/liter
Initial price € 17.50
Item available
Shipping within Friday 29 March, if you order within 5 hours and 40 minutes
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Prizes and awards
Sommelier score 90/100 2024
3 viti Vitae AIS 2020
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Features
Winery Col Vetoraz
Denomination Prosecco DOCG
Grapes 100% Glera
Alcohol content 11,50%
Cl 75cl
Sulfites Contains sulphites
Code ICQRF TV/10326
Winery headquarter Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Sushi-sashimi, Steamed fish Hors d'oeuvres, Pasta with seafood, Spaghetti with clams, Vegetables in batter, Fresh cheese, Grilled Fish, Crustaceans
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Wine description

This sparkling wine, fresh and fragrant, comes from the steep hills of Valdobbiadene district. Single-variety vinification, 100% Glera.  It is produced by Col Vetoraz, a winery of Veneto, that uses only the variety Glera, selected and collected manually between  the second half of September and the first ten days of October. After the classic vinification processes, the foam creation takes place following “Metodo Charmat”, with a second fermentation in autoclave that lasts 30-40 days. The wine is then exposed to an aging on its yeasts for 1-3 months.

 

Features of Prosecco Superiore  DOCG Dosaggio Zero

Regarding its organoleptic analysis, this sparkling wine has a straw yellow colour, with a creamy foam and a refined and long-lasting perlage. The scent offers typical fruity marks of white peach, pear and apple, joined with delicate fragrances of flowers, like rose and acacia. The taste is dry, smooth and rich at the same time.

 

Recommended food pairings while tasting Prosecco Superiore  DOCG Dosaggio Zero

A prestigious wine, produced in Veneto, that is perfect for happy hour but that matches also perfectly with steamed shellfish flavoured with sauces and herbs. The ideal service-temperature is  8°C.

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