Prosecco Superiore Extra Brut DOCG Col Vetoraz
| Sommelier score | 90/100 | 2024 |
| 3 viti Vitae AIS |
|
2020 |
| Winery | Col Vetoraz |
| Denomination | Prosecco DOCG |
| Grapes | 100% Glera |
| Alcohol content | 11,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV/10326 |
| Winery headquarter | Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Sushi-sashimi, Steamed fish Hors d'oeuvres, Pasta with seafood, Spaghetti with clams, Vegetables in batter, Fresh cheese, Grilled Fish, Crustaceans |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
This sparkling wine, fresh and fragrant, comes from the steep hills of Valdobbiadene district. Single-variety vinification, 100% Glera. It is produced by Col Vetoraz, a winery of Veneto, that uses only the variety Glera, selected and collected manually between the second half of September and the first ten days of October. After the classic vinification processes, the foam creation takes place following “Metodo Charmat”, with a second fermentation in autoclave that lasts 30-40 days. The wine is then exposed to an aging on its yeasts for 1-3 months.
Features of Prosecco Superiore DOCG Dosaggio Zero
Regarding its organoleptic analysis, this sparkling wine has a straw yellow colour, with a creamy foam and a refined and long-lasting perlage. The scent offers typical fruity marks of white peach, pear and apple, joined with delicate fragrances of flowers, like rose and acacia. The taste is dry, smooth and rich at the same time.
Recommended food pairings while tasting Prosecco Superiore DOCG Dosaggio Zero
A prestigious wine, produced in Veneto, that is perfect for happy hour but that matches also perfectly with steamed shellfish flavoured with sauces and herbs. The ideal service-temperature is 8°C.
