Prosecco Superiore Brut DOCG Col Vetoraz

Codice Prodotto 2072
€ 14,60 € 15,60
€ 19,47/liter
Prezzo iniziale € 15,60
Prodotto disponibile
Shipping within Monday 05 May, if you order within 3 hours and 19 minutes
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Punteggio sommelier 91/100 2025
Wine Spectator 91/100 2020
3 viti Vitae AIS 2020
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Caratteristiche
Cantina Col Vetoraz
Denominazione Prosecco Superiore Brut DOCG
Uvaggio 100% Glera
Gradazione 11,50%
Cl 75cl
Solfiti Contiene Solfiti
Codice ICQRF TV/10326
Sede Cantina Col Vetoraz Spumanti - S. Stefano di Valdobbiadene (TV) - Strada delle Treziese, 1
Bottle size Standard bottle
Combination Cold cuts and salami, Fresh cheese, White Meat, Spaghetti with clams, Sushi-sashimi, Tartare-fish carpaccio, Mussels, veal with tuna sauce
Region Venetian (Italy)
Style Light and fresh
Wine list Prosecco
Descrizione del vino

A “Prosecco Valdobbiadene” of the winery Col Vetoraz that belongs to the category of Brut. The grapes come only and exclusively from the high hills displayed on the west side, where the aging is perfect for the production of this sparkling wine. The single-variety winemaking of “Glera” is made with grapes coming from the territory of the property Col Vetoraz. Grape harvest is from 10 of September till 20 of October. The vinification starts with soft press and goes on with “Metodo Martinotti”, in autoclave. The vinification in white is developped with soft pressing. The primary and temperature controlled fermentation with static decanting  requires a period fot foam creation between 13 and 40 days. Aging in steel,  1-3 months.

 

Features of Prosecco Superiore DOCG Brut

If we analyse the organoleptic aspect, the perlage is refined and persistent. The colour is a light straw yellow with amber shades. The scent recalls floral marks, typical of rose, but also citrus fruits, acacia, white peach, pear and apple. The taste is dry and sapid.

 

Recommended food pairings while tasting Prosecco Superiore DOCG Brut

The perfect pairings for this sparkling wine produced in Veneto are reresented by fish courses, better baked or grilled accompanied with herbs and cherry tomatoes. Excellent also with appetizers. It has to be served fresh 8°C, in a high an tapered wine glass. 

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