Prosecco DOC Treviso "COÈR" Drusian
| Sommeliers Punktzahl | 90/100 | 2025 |
| Weinkellerei | Drusian |
| Bezeichnung | Prosecco Doc |
| Rebsorten | 100% Glera |
| Alkoholgehalt | 11,00% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | TV 8385 |
| Weinkellereigebäude | Azienda Agricola Drusian Francesco - Bigolino di Valdobbiadene (TV) - Via Anche, 1 |
| Flaschengröße | Standard Flasche |
| Kombination | Aufschnitt und Salami,, Gemischte frittierte Fisch, Vorspeisen mit geräuchertem Fisch, Seebarsch, Muscheln, Pasta mit Fisch, Pizza, Oktopus-Salat |
| Region | Veneto (Italien) |
| Stil | Leicht und frisch |
| Weinkarte | Prosecco |
This Prosecco "COÈR" produced by the Drusian Winery is produced with 100% Glera grapes grown in the Prosecco DOC Treviso area on a clayey-calcareous soil. Following the manual harvest of the first ten days of September, the vinification takes place in white, with soft pressing; the sparkling wine is made in an autoclave according to the Charmat method.
Characteristics of this Prosecco
On the organoleptic examination this brut sparkling wine has a straw yellow color with greenish reflections and a fine perlage. The perfume opens with a range of fruity notes where hints of apple and pear stand out in particular. On the palate it is harmonious, fresh and dry.
Suggested food pairings while tasting this brut sparkling wine
To be served in flutes at a temperature of 6-8°C. It is a very harmonious and fresh wine, for this reason it is recommended to taste it as an aperitif or to accompany entire fish-based meals.
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