Prosecco DOC Treviso Extra Dry "Gujot" Drusian
| Sommelier score | 90/100 | 2026 |
| Winery | Drusian |
| Denomination | Prosecco Doc |
| Grapes | Glera, Parera e Bianchetta |
| Alcohol content | 11,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | TV 8385 |
| Winery headquarter | Azienda Agricola Drusian Francesco - Bigolino di Valdobbiadene (TV) - Via Anche, 1 |
| Bottle size | Standard bottle |
| Combination | Vegetables in batter, Mixed boiled meat, Aperitif, Sea bass, Tartare-fish carpaccio, Mussels, Warm fish appetizers, White Meat |
| Region | Venetian (Italy) |
| Style | Light and fresh |
| Wine list | Prosecco |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Prosecco DOC Spumante Extra Dry "Gujot" of the Drusian winery , is the ultimate expression of Prosecco sparkling wine. Was born by love and attention to the details of the family Drusian, which from three generations cultivates these lands and follows every step of the winemaking process. The grapes that give life to this wine are Glera, Perera and Bianchetta. The fermentation takes place in an autoclave with the Charmat method.
Characteristics of this Prosecco DOC Treviso Drusian
The color is yellow pale with a fine and persistent perlage. The aroma is delicate with hints of pear and apple. The palate is fresh and reminds the characteristics of its aroma.
Recommended pairings while tasting this Sparkling wine
Serve in a flute at a temperature of 6-8°C. The fragrance and freshness of this wine makes it ideal as an aperitif and perfect companion to fish dishes, risotto with vegetables and salami.
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