Montepulciano d'Abruzzo DOP BIO TOLLO
| Points sommelier | 89/100 | 2025 |
| Cave | TOLLO |
| Dénomination | Montepulciano d'Abruzzo Dop Bio |
| Millesime | 2022 |
| Cépages | 100% Montepulciano d'Abruzzo |
| Biologique | Oui |
| Degré alcoolique | 14,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | CH/18219 |
| Siège de la Cave | TOLLO - Tollo (CH) - Via G. Garibaldi, 68 |
| Carte des vins | Montepulciano d'Abruzzo |
| Combinaison | Gnocchi au ragoût, Pasta avec sauce à la viande, Pasta all'amatriciana, Tagliatelle avec champignon, Pizza, Fromages moyennement âgés, Agneau, Viande rôtie |
| Format | Bouteille standard |
| Région | Abruzzes (Italie) |
| Style | Moyennement corsé et parfumé |
This exceptional wine from Cantina Tollo is produced from 100% pure Montepulciano grapes from organic farming. The origin of the vineyards is the classic Abruzzo DOP in the province of Teramo. The harvest takes place from the middle of October. The vinification involves the maceration of the skins at a controlled temperature. Finally, the wine is aged in vitrified cement tanks.
Characteristics of this organic wine
The wine has a ruby red color with violet reflections. The aroma is that of small red fruit, purple and licorice. The taste is full, with a good structure with soft tannins and well integrated.
Recommended pairings tasting this red wine
Tasty pasta dishes, mushrooms, truffles, meats and semi-mature cheeses. These are the preferred combinations for this wine of the Abruzzo tradition. The optimal serving temperature is 16ºC.
