Montepulciano d'Abruzzo Riserva "MO" DOP TOLLO
| Sommelier score | 91/100 | 2026 |
| 3 Bicchieri gambero rosso |
|
2023 |
| Winery | TOLLO |
| Denomination | Montepulciano d'Abruzzo Riserva Dop |
| Vintage | 2020 |
| Grapes | 100% Montepulciano d'Abruzzo |
| Alcohol content | 14,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | CH/18219 |
| Winery headquarter | TOLLO - Tollo (CH) - Via G. Garibaldi, 68 |
| Bottle size | Standard bottle |
| Combination | Lamb, Pot roast, Meat stewed, Scallops with mushrooms, mushroom risotto, Gnocchi al ragù, Meat and game stew, Medium-aged cheeses |
| Region | Abruzzo (Italy) |
| Style | Full-bodied and intense |
| Wine list | Montepulciano d'Abruzzo |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
Cantina Tollo, renowned in Abruzzo and abroad, produces this sensational 100% pure Montepulciano d'Abruzzo wine. The origin is the classic one of Abruzzo in the Protected Origin area. The harvest takes place during the month of October. The vinification involves the maceration of the skins at a controlled temperature. Finally, the aging takes place in oak barrels.
Characteristics of this Montepulciano d'Abruzzo Riserva
The wine has an intense ruby red color with violet reflections, the aroma has intense notes and fruity aromas of black cherry and berries that blend with fine spicy hints. The taste is full, soft and persistent with sweet and silky tannins.
Recommended pairings tasting this wine of Cantina Tollo
The first tasty dishes, mushrooms, truffles, meats and semi-mature cheeses. The optimal serving temperature is 16ºC in a high and wide glass that promotes oxygenation.
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