Rosso Piceno BACCHUS DOP BIO CIU CIU
| Sommelier score | 90/100 | 2025 |
| Winery | CIU CIU |
| Denomination | Piceno DOP |
| Vintage | 2024 |
| Grapes | 50% Montepulciano, 50% Sangiovese |
| Organic | Yes |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | AP 2734 |
| Winery headquarter | Azienda Vitivinicola Ciù Ciù - Offida (AP) - Contrada Ciafone, 106 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Cannelloni, Risotto, Lamb, Grilled meat, Milanese cutlet, Scallops with mushrooms, Sausage |
| Region | Marche (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Rosso Piceno |
The Rosso Piceno DOP "Bacchus" of the Ciù Ciù Winery comes from the noble varieties of Montepulciano and Sangiovese cultivated with care on the hills of the Marche in organic farming. To increase the quality of this Bacchus, the best grapes were selected. The vinification includes a blend of grapes composed of Montepulciano and Sangiovese. The origin of the vines is in the municipality of Acquaviva Picena and Offida, province of Ascoli Piceno. The harvest takes place manually during the first decade of October. The vinification follows the traditional method in red with daily fulling for a duration of 10 days. It follows the aging that lasts for 3 months in bottle.
Characteristics of this Rosso Piceno Dop Bio
The organoleptic examination is purple burgundy, the scent is slightly ethereal and pleasant. The taste has a harmonious, sapid, properly tannic taste.
Suggested pairings while tasting this Marche wine
A wine that goes well with soups and boiled accompanied by slightly spicy sauces, with local meats and caciottas. The red Piceno Ciù Ciù also goes well with slightly more structured dishes, based on strong fennel or black truffle, and stewed game. The optimal serving temperature is 16ºC in a wide glass.
