Lambrusco COL SASSOSO Grasparossa di Castelvetro DOC Secco CAVICCHIOLI
| Points sommelier | 90/100 | 2025 |
| Cave | CAVICCHIOLI |
| Dénomination | Grasparossa di Castelvetro DOC Secco |
| Cépages | Lambrusco Grasparossa, Malbo Gentile |
| Degré alcoolique | 11,00% |
| Cl | 75cl |
| Sulfites | Contient des sulfites |
| Code ICQRF | MO/3733 |
| Siège de la Cave | Cavicchioli - San Prospero (MO) - Via Canaletto, 52 |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Risotto, Pasta all'amatriciana, Vegetables in batter, Cold cuts and salami, Soups, Cockerel grilled, Sausage |
| Region | Emilia Romagna (Italy) |
| Style | Sparkling and fresh |
| Wine list | Lambrusco |
The Cavicchioli winery produces this sensational red wine from local tradition, the Lambrusco Grasparossa Malbo Gentile. The origin of the grapes falls in the IGR area of Emilia-Romagna. For the vinification, the grape of Lambrusco Grasparossa di Castelvetro, the last to ripen among the Modena Lambruscos, is harvested in the second half of October: after the alcoholic fermentation with indigenous yeasts, the spontaneous refermentation takes place for 4-5 weeks.
COL SASSOSO Grasparossa di Castelvetro DOC Secco's features
The organoleptic analysis shows an intense ruby red color with violet reflections. The aroma is intense and wrapping, vinous, with a background of spices. The taste in the mouth is well structured, with an aroma of red fruits and a slightly astringent finish.
Suggested food pairings while tasting this product of Cavicchioli winery
A wine that in addition to the classic combination with cold cuts, allows more refined combinations, thanks to its good structure; it can also be accompanied by pasta dishes with tasty sauces, such as meat sauce, with roasted red meat and medium-aged cheeses. The optimal serving temperature is 12ºC in a wide glass that promotes the spread of scented notes.
