Cabernet Sauvignon "Sant'Helena" NEBLO Fantinel
| Sommeliers Punktzahl | 90/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Weinkellerei | Fantinel |
| Bezeichnung | Trevenezie Igt |
| Jahrgang | 2019 |
| Rebsorten | 100% Cabernet Sauvignon |
| Alkoholgehalt | 13,50% |
| Cl | 75cl |
| Sulfiten | Enthält Sulfite |
| Code ICQRF | PN/2623 |
| Weinkellereigebäude | Gruppo Vinicolo Fantinel - Tauriano di Spilimbergo (PN) - Via Tesis, 8 |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Pasta all'amatriciana, Risotto, Cannelloni, Scallops with mushrooms, Medium-aged cheeses, pork knuckle baked, Meet in tomato sauce |
| Region | Friuli Venezia Giulia (Italy) |
| Style | Medium-bodied and fragrant |
| Wine list | Cabernet Sauvignon |
From the vinification of 100% pure Cabernet Sauvignon grapes. The origin is that of the area that falls within the IGT Trevenezie territory. The vines are all grown within the company areas. The harvest as per the winery's tradition involves the manual harvesting of the grapes and immediate vinification. For this wine a partial drying of the grapes of about 20% is requested for eight weeks. Maceration with the cap immersed for 25 days. Finally the refinement for about 18 months in barrels of 30 - 60 hectoliters of Allier and Slavonian oak.
Cabernet Sauvignon Sant’Helena Fantinel’s features
An intense ruby red color, with some hints of garnet. The aroma on the nose is manifested by notes of ripe red fruit such as blackberries and cherries, alternating with hints deriving from aging. The taste on the palate is full, rich, austere, warm, with tannins. It closes with a long finish.
Suggested food pairings while tasting this Cabernet Sauvignon Sant’Helena Fantinel
Perfect with meat-based main courses, even better with game. Also excellent with medium-aged cheeses. Terrific with baked goat kid. The optimal serving temperature is 18 ° C.
