Barbera d'Alba "PAJENA" DOC ENRICO SERAFINO

Code produit 4547
€ 15,60 € 17,50
€ 20,80/liter
Prix ​​initial € 17,50
Produit disponible
Shipping within Monday 09 June, if you order within 11 hours and 31 minutes
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Prix et récompenses
Points sommelier 91/100 2025
James Suckling 90/100 2020
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Caractéristiques
Cave ENRICO SERAFINO
Dénomination Barbera d'Alba Doc
Millesime 2022
Cépages 100% Barbera
Degré alcoolique 14,50%
Cl 75cl
Sulfites Contient des sulfites
Code ICQRF CN/9454
Siège de la Cave Enrico Serafino - Canale (CN) - Corso Asti, 5
Bottle size Standard bottle
Combination Roast meat, Meet in tomato sauce, Sliced beef, Medium-aged cheeses, Gnocchi al ragù, Pasta with meat sauce, Meat and game stew, mushroom risotto
Region Piedmont (Italy)
Style Medium-bodied and fragrant
Wine list Barbera
Description du vin

The Barbera d'Alba "Pajena" DOC of the Enrico Serafino Winery, is produced with 100% Barbera grapes harvested by hand in the vineyards, located in the province of Cuneo, more precisely between Canale, Priocca, Govone and Santa Vittoria. After manual harvesting, the bunches are carefully selected and cooled with carbonic snow to prevent oxidation. Then the soft pressing takes place without the use of augers to preserve the characteristics of the bunch; the must is then cooled and then fermented in stainless steel tanks at a controlled temperature. Then there is the maceration with délestage for over 18 days and the aging in oak barrels for 14 months.

 

Characteristics of Barbera d'Alba "Pajena" DOC

On the organoleptic examination, this Piedmontese wine shows an intense ruby red color with typical violet reflections. The nose has notes of violet, currant and cherry, in the mouth it is fresh and with a pleasant acidity softened by the aging in oak wood.

 

Serving suggestions with this red wine from Piedmont

It goes perfectly with pasta, risotto, roasts, cheeses and cold cuts. This wine should be served at a temperature of 16-18°C in a glass not very wide.

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