Tuscany White Wines
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Winery
- Azienda Agricola San Quirico
- Badia a Coltibuono
- BANFI
- BRANCAIA
- CAMPO ALLE COMETE
- Capanna
- CAPEZZANA
- CASTELLARE
- Castello di Pomino
- CECCHI
- COLLE MASSARI
- DIEVOLE
- Fattoria Casa Bianca
- Feudi di San Gregorio
- FOLONARI
- FRESCOBALDI
- Grattamacco
- I Mori
- MANTELLASSI
- PODERE 414
- Poggio Argentiera
- SAN FELO
- TENUTA LE COLONNE
- TUA RITA
- Vecchia Cantina di Montepulciano
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Wine list
Region
- Tuscany (Italy)
- Abruzzo (Italy)
- Aosta Valley (Italy)
- Apulia (Italy)
- Basilicata (Italy)
- Calabria (Italy)
- Campania (Italy)
- Emilia Romagna (Italy)
- France
- Friuli Venezia Giulia (Italy)
- Liguria (Italy)
- Lombardy (Italy)
- Marche (Italy)
- Molise (Italy)
- Piedmont (Italy)
- Sardinia (Italy)
- Sicily (Italy)
- Trentino-Alto Adige (Italy)
- Umbria (Italy)
- Venetian (Italy)
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Perfect to drink with
- Aperitif
- Appetizers
- Baked sea bream
- Cantucci toscani
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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Genre
- Light and fresh
- Fortified
- Fruity
- Full-bodied and intense
- Medium-bodied and fragrant
- Passito
- Sparkling and fresh
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