Vermentino Superiore Maremma Toscana Cobalto DOC CECCHI
| Sommelier score | 92/100 | 2026 |
| Winery | CECCHI |
| Denomination | Maremma Toscana Doc |
| Vintage | 2023 |
| Grapes | 100% Vermentino |
| Alcohol content | 13,50% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Winery headquarter | Cecchi - Castellina in Chianti (SI) - Loc. Casina dei Ponti, |
| Bottle size | Standard bottle |
| Combination | Cold cuts and salami, Warm fish appetizers, Smoked Fish appetizers, Mussels, Baked sea bream, Sushi-sashimi, veal with tuna sauce, Trofie in basil sauce, Fish stew, Mixed fried fish |
| Region | Tuscany (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
| Dichiarazione Nutrizionale, Ingredienti e Raccolta differenziata | Visualizza le informazioni nutrizionali |
From the unmistakable territory of the Maremma Toscana comes this Vermentino Cobalto, obviously from pure Vermentino grapes. The vineyards located at 150 m above sea level enjoy soils of rich rock in rotting sandstone. In particular, the grapes used for the production of this Cobalt are the result of a careful selection of the best vineyards. Following the harvest, the grapes are pressed and then subjected to fermentation for 2 weeks at a temperature of 15°C.The vinification takes place in wood for 50%, The Commission has also decided to extend the system of VAT rates to include the following: anfora for 34% and steel for the remainder. The aging process requires a 10-month contact with the yeast in fermentation containers and the final stage of aging requires a minimum of 6 months in bottle.
Characteristics of this Tuscan wine
It has an intense and bright color and a very complex olfactory profile: in fact, it mixes fruity notes, savoury and mineral notes, as well as toasted notes and aromatic herbs. The palate is sweet, soft and with a slight note of savoury.
Recommended combinations with this white wine from Tuscany
Excellent with fish dishes and crustaceans. Serve at a temperature of 13°C.
