Vermentino di Gallura Superiore "Maia" DOCG SIDDURA
| Punteggio sommelier | 91/100 | 2025 |
| 2 Bicchieri gambero rosso |
|
2020 |
| 4 Grappoli AIS |
|
2020 |
| 3 Bicchieri gambero rosso |
|
2024 |
| Cantina | SIDDURA |
| Denominazione | Vermentino di Gallura Superiore Docg |
| Annata | 2023 |
| Uvaggio | 100% Vermentino |
| Gradazione | 13,50% |
| Cl | 75cl |
| Solfiti | Contiene Solfiti |
| Codice ICQRF | OT/341 |
| Sede Cantina | SIDDURA - Luogosanto (SS) - Località Siddura |
| Bottle size | Standard bottle |
| Combination | Smoked Fish appetizers, Spaghetti with clams, Steamed fish Hors d'oeuvres, Crustaceans, Fresh cheese, Risotto with vegetables, Cod fillets, Porchetta, Baked sea bream |
| Region | Sardinia (Italy) |
| Style | Light and fresh |
| Wine list | Vermentino |
From the vinification of Vermentino grapes in absolute 100% purity. The provenance is the classic one of Sardinia, where the refined and renowned Siddura winery operates. For the vinification, the harvest takes place in small boxes. After destemming, the grapes are cooled and left to macerate in a stainless steel tank for 2-3 days at a temperature of 2 ° C before being pressed. This allows to extract the precious aromatic precursors contained in the skin cells.
Vermentino di Gallura Superiore Maia DOCG Siddura’s features
A straw yellow colour with golden hues. The perfume on the nose is complex and fine, the pulpy fruit dominates the scene. Pineapple, tropical fruit, plum and ripe white fruit open to spicy echoes and almond aftertaste. The taste on the palate emerges an explosive freshness, integrated in a soft and seductive structure.
Suggested food pairings while tasting this Vermentino di Gallura Superiore Maia DOCG
Try it with typical local cheeses, such as Pecorino or Ricotta. The optimal serving temperature is 8 ° C.
